SHRIMP PO' BOYS RECIPE | ALLRECIPES
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Provided by Kikkoman
Categories Kikkoman
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
- Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Nutrition Facts : Calories 1257.4 calories, CarbohydrateContent 127.3 g, CholesterolContent 525.5 mg, FatContent 50 g, FiberContent 5.3 g, ProteinContent 73.2 g, SaturatedFatContent 13.9 g, SodiumContent 2640.7 mg, SugarContent 5.3 g
SHRIMP PO' BOYS RECIPE | ALLRECIPES
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Provided by Kikkoman
Categories Kikkoman
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
- Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Nutrition Facts : Calories 1257.4 calories, CarbohydrateContent 127.3 g, CholesterolContent 525.5 mg, FatContent 50 g, FiberContent 5.3 g, ProteinContent 73.2 g, SaturatedFatContent 13.9 g, SodiumContent 2640.7 mg, SugarContent 5.3 g
REMOULADE SAUCE | CRAB CAKE SAUCE - DRIVE ME HUNGRY
Feb 10, 2019 · What is Remoulade Sauce? Remoulade sauce was invented in France as a condiment originally meant for french fries but has since transformed into different varieties (though you …
From drivemehungry.com
From drivemehungry.com
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ROSEDALE - MID CITY, NEW ORLEANS, LA
In 1990, she collaborated with Regina Keever to open French Quarter fine-dining destination Bayona, much to the delight of diners and critics alike. Her cookbook, Crescent City Cooking: Unforgettable Recipes …
From rosedalerestaurant.com
From rosedalerestaurant.com
See details
REMOULADE SAUCE | CRAB CAKE SAUCE - DRIVE ME HUNGRY
Feb 10, 2019 · What is Remoulade Sauce? Remoulade sauce was invented in France as a condiment originally meant for french fries but has since transformed into different varieties (though you …
From drivemehungry.com
From drivemehungry.com
See details
ROSEDALE - MID CITY, NEW ORLEANS, LA
In 1990, she collaborated with Regina Keever to open French Quarter fine-dining destination Bayona, much to the delight of diners and critics alike. Her cookbook, Crescent City Cooking: Unforgettable Recipes …
From rosedalerestaurant.com
From rosedalerestaurant.com
See details
REMOULADE SAUCE | CRAB CAKE SAUCE - DRIVE ME HUNGRY
Feb 10, 2019 · What is Remoulade Sauce? Remoulade sauce was invented in France as a condiment originally meant for french fries but has since transformed into different varieties (though you …
From drivemehungry.com
From drivemehungry.com
See details
SHRIMP PO' BOYS RECIPE | ALLRECIPES
The recipe was good but I despise cooking because of the recipes. There is always something that doesn't exist on earth in a recipe. In this case it was the Roumalade sauce. Read the …
From allrecipes.com
From allrecipes.com
See details
ROSEDALE - MID CITY, NEW ORLEANS, LA
In 1990, she collaborated with Regina Keever to open French Quarter fine-dining destination Bayona, much to the delight of diners and critics alike. Her cookbook, Crescent City Cooking: Unforgettable Recipes …
From rosedalerestaurant.com
From rosedalerestaurant.com
See details