MEXICAN POT PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is a take off of Linda'sBusyKitchen recipe, which is awesome! I didn't have chicken and we like to add to it anyway, so I figured I would post it here.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 14
Steps:
- brown turkey and drain.
- spray a 2 1/2-3 qt casserole and combine turkey, corn, beans, chilis, salsa and olives. stir in cheese and pour into casserole.
- mix jiffy mix with egg, milk, sour cream, cumin and garlic.
- spread over turkey mixture
- bake at 400 for 25-30 minutes.
Nutrition Facts : Calories 616.2, FatContent 27.3, SaturatedFatContent 12.4, CholesterolContent 128.8, SodiumContent 1301.2, CarbohydrateContent 59, FiberContent 9.9, SugarContent 13.7, ProteinContent 37
MEXICAN CHICKEN POT PIE RECIPE - MEXICAN.FOOD.COM
Pot Pie with a little twist to spark your taste buds! Cooking time does not include time to cook chicken.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook chicken and dice.
- Add the salsa, corn, and cheese, and mix well. Set aside.
- Mix the corn bread according to the pkg. directions, or mix from scatch.
- Mix the corn bread mixture in with the sour cream, cumin, and garlic powder.
- Put in a casserole dish and bake following directions on corn bread box or pkg.
- When cornbread is done, remove from oven, and cut into portion size pieces.
- Serve hot.
Nutrition Facts : Calories 806.2, FatContent 36.3, SaturatedFatContent 18.6, CholesterolContent 162.4, SodiumContent 2278.6, CarbohydrateContent 66.2, FiberContent 6.3, SugarContent 5.3, ProteinContent 56
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