HOW TO MAKE CANDIED POPCORN RECIPES

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CANDIED POPCORN SNACK RECIPE: HOW TO MAKE IT



Candied Popcorn Snack Recipe: How to Make It image

"I got this family-favorite recipe in the 1950's," remarks Victoria Walzer of Lakeport, California. "It makes a big chewy batch that you can't stop eating until it's gone!"

Provided by Taste of Home

Categories     Snacks

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 quarts.

Number Of Ingredients 6

6 quarts plain popped popcorn
3/4 cup light corn syrup
1/4 cup butter
2 tablespoon water
3-3/4 cups confectioners' sugar
1 cup miniature marshmallows

Steps:

  • Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container.

Nutrition Facts : Calories 185 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 36g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CANDIED ALMOND BARK POPCORN RECIPE | ALLRECIPES



Candied Almond Bark Popcorn Recipe | Allrecipes image

A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.

Provided by alytholen

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 16 minutes

Prep Time 5 minutes

Cook Time 11 minutes

Yield 30 cups popped popcorn

Number Of Ingredients 2

1 (24 ounce) package almond bark
3 (2.9 ounce) bags microwave popcorn

Steps:

  • Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
  • Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.

Nutrition Facts : Calories 148.2 calories, CarbohydrateContent 15.2 g, FatContent 11.2 g, FiberContent 1.5 g, ProteinContent 2.5 g, SaturatedFatContent 5.4 g, SodiumContent 73.4 mg, SugarContent 0.5 g

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