MILK IN CHINESE RECIPES
FRIED MILK - CHINA SICHUAN FOOD | CHINESE RECIPES AND ...
Fried milk with bread crumbles, making 20 to 24 pieces. Serving around 4 to 6 people.
Provided by Elaine
Categories Chinese
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a small bow, add coconut milk, milk, cornstarch and sugar. Heat over slowest fire and until heating until thickened. In the process, stir in one direction. Transfer to a square baking pan and set aside to cool down in fridge (rest for 40 to 60 minutes) until well hardened.
- Transfer out and cut into small strips around 5 cm long and 3 cm wide.
- Coat with starch, egg and breadcrumbs in sequence.
- Heat oil until 150 to 160 degree C. Place 4-5 pieces on a flat strainer, dip the strainer in and fry until slightly golden brown and crispy. Repeat until all of the remaining pieces are fried. Remove extra oil with kitchen paper and serve directly.
- Absorb extra oil with kitchen paper and serve hot.
Nutrition Facts : Calories 258 kcal, CarbohydrateContent 30.3 g, ProteinContent 4.7 g, FatContent 13.8 g, SaturatedFatContent 9.4 g, CholesterolContent 94 mg, SodiumContent 250 mg, FiberContent 1.8 g, SugarContent 9 g, ServingSize 1 serving
MILK CUSTARD RECIPE - SIMPLE CHINESE FOOD
This is a delicate, smooth, sweet, non-greasy, super perfect New Year’s Eve dinner for your baby. It will be healthier when the baby eats, and it has the effect of strengthening the brain and improving the intelligence!
Provided by Weilan Weibo
Total Time 15 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Prepare the materials
- Beat the eggs and stir well
- Add milk and stir well
- Add oil and salt and stir well
- Boil water on the drawer and steam for 7 to 10 minutes
- Out of the pot, garnish with carrot slices and vegetable leaves, OK!
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