CHOCOLATE COFFEE CAKE RECIPE: HOW TO MAKE IT
My grandmother used to make this coffee cake every year during the holidays. Now I serve it to my family every Christmas morning.—Debbie Keller, Goose Creek, South Carolina
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 35 minutes
Cook Time 45 minutes
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in water; let stand for 5 minutes. Add butter, sugar, egg, salt and milk powder; mix well. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , For filling, combine chocolate chips, milk and sugar in a saucepan; cook and stir over low heat until smooth. Stir in cinnamon; set aside. For topping, combine flour, sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Set aside. , Punch the dough down; roll into a 20x10-in. rectangle. Spread with filling. Roll up, jelly-roll style, starting with a long side; seal seam. Place in a well-greased 10-in. fluted tube pan, with seam facing the inside of the pan. Sprinkle with topping. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes; invert onto a wire rack to cool.
Nutrition Facts : Calories 230 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 34g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
CHOCOLATE CHIP COFFEE CAKE RECIPE | ALLRECIPES
A tasty sour cream coffee cake with a streak of chocolate chips in the middle.
Provided by Kerrilyn Blood
Categories Desserts Cakes Coffee Cake Recipes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a medium bowl, stir together the flour, baking powder and soda. Set aside.
- In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
- Add the flour mixture and combine. Batter will be thick.
- In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
- Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Cool on wire rack.
Nutrition Facts : Calories 381.2 calories, CarbohydrateContent 54.9 g, CholesterolContent 59.8 mg, FatContent 17 g, FiberContent 1.6 g, ProteinContent 5 g, SaturatedFatContent 10.1 g, SodiumContent 244.2 mg, SugarContent 32.8 g
More about "chocolate coffee cake recipe recipes"
EASY CHOCOLATE CHIP COFFEE CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category Desserts, Cakes, Coffee Cake Recipes
Calories 504.2 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm.
CHOCOLATE RIPPLE COFFEE CAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 5 hours 30 minutes
Calories 224.1 per serving
- It will still turn out fine.
CHOCOLATE-PECAN COFFEE CAKE RECIPE - FOOD NETWORK
From foodnetwork.com
Total Time 1 hours 50 minutes
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
CHOCOLATE COFFEE MAYONNAISE CAKE RECIPE - BLUE PLATE ...
Reviews 5
- MAKE CAKE: Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake bans and line bottoms with parchment paper. WHISK coffee and cocoa powder together in a 2-cup glass measuring cup until completely blended. Let stand until cooled. SIFT together flour, baking soda, salt and baking powder in a large bowl; set aside. In another bowl, combine brown sugar and eggs and beat with a mixer at high speed until light and fluffy, about 3 minutes, stopping to scrape sides of bowl. Add mayonnaise and beat at low speed until well combined. Gradually add flour mixture alternately with coffee mixture, beginning and ending with flour mixture, beating just until combined after each addition. DIVIDE batter between prepared pans. Bake for 28 to 35 minutes or until a toothpick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pans onto wire racks and let cool completely. Level cake layers, if desired; remove and discard parchment. MAKE FROSTING: Melt chocolate and butter in the top of a double boiler, stirring occasionally until smooth. Remove from heat; let cool for 5 minutes. BEAT confectioners’ sugar, sour cream and vanilla in a large bowl, with a mixer on low speed, until smooth and well combined, stopping to scrape bowl as needed. Gradually beat in chocolate mixture until well combined, stopping to scrape bowl. Increase speed to medium and beat until fluffy, about 2 minutes. Use immediately. ASSEMBLE CAKE: Spread 1 1/2 cups Creamy Chocolate Frosting between layers. Spread remaining frosting on top and sides of cake.
CHOCOLATE-COFFEE PUDDING CAKE RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 168.1 per serving
- Serve hot- with ice cream, frozen yoghurt or whipping cream (optional).
CHOCOLATE CHIP COFFEE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 284 calories per serving
- In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla; mix well. In another bowl, combine the flour, baking powder and baking soda; add to creamed mixture (batter will be thick). , Spread half the batter into a greased 13x9-in. baking pan. Combine chocolate chips, cinnamon and remaining sugar; sprinkle half over batter. Drop remaining batter by spoonfuls over the top. Sprinkle with remaining chip mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
CHOCOLATE CHIP SOUR CREAM COFFEE CAKE RECIPE | MYRECIP…
Reviews 3
- Grease and flour a 10-inch tube baking pan. In a medium bowl cream together the butter and 1 cup of sugar. Beat in the eggs until the mixture is light and fluffy. In a separate bowl combine the sour cream and milk, and set aside. Sift together the flour, baking soda, and baking powder and add alternately with the sour cream mixture until well blended. Fold in the chocolate chips. Spoon half the batter into the prepared pan. Combine the cinnamon and ½ cup sugar and sprinkle half of the mixture over the batter. Spoon in the remaining batter and sprinkle with the remaining cinnamon mixture. Bake for 45 minutes. Cool on a wire rack.
CHOCOLATE COFFEE CAKE - CAKEWHIZ
From cakewhiz.com
Reviews 5
Total Time 90 minutes
Category Dessert
Cuisine American
Calories 1023 kcal per serving
- Toss a variety of chocolate chips on top of the cake for decoration. Enjoy!
CHOCOLATE COFFEE MAYONNAISE CAKE RECIPE - BLUE PLATE ...
Reviews 5
- MAKE CAKE: Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake bans and line bottoms with parchment paper. WHISK coffee and cocoa powder together in a 2-cup glass measuring cup until completely blended. Let stand until cooled. SIFT together flour, baking soda, salt and baking powder in a large bowl; set aside. In another bowl, combine brown sugar and eggs and beat with a mixer at high speed until light and fluffy, about 3 minutes, stopping to scrape sides of bowl. Add mayonnaise and beat at low speed until well combined. Gradually add flour mixture alternately with coffee mixture, beginning and ending with flour mixture, beating just until combined after each addition. DIVIDE batter between prepared pans. Bake for 28 to 35 minutes or until a toothpick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pans onto wire racks and let cool completely. Level cake layers, if desired; remove and discard parchment. MAKE FROSTING: Melt chocolate and butter in the top of a double boiler, stirring occasionally until smooth. Remove from heat; let cool for 5 minutes. BEAT confectioners’ sugar, sour cream and vanilla in a large bowl, with a mixer on low speed, until smooth and well combined, stopping to scrape bowl as needed. Gradually beat in chocolate mixture until well combined, stopping to scrape bowl. Increase speed to medium and beat until fluffy, about 2 minutes. Use immediately. ASSEMBLE CAKE: Spread 1 1/2 cups Creamy Chocolate Frosting between layers. Spread remaining frosting on top and sides of cake.
CHOCOLATE-COFFEE PUDDING CAKE RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 168.1 per serving
- Serve hot- with ice cream, frozen yoghurt or whipping cream (optional).
CHOCOLATE CHIP COFFEE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 284 calories per serving
- In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla; mix well. In another bowl, combine the flour, baking powder and baking soda; add to creamed mixture (batter will be thick). , Spread half the batter into a greased 13x9-in. baking pan. Combine chocolate chips, cinnamon and remaining sugar; sprinkle half over batter. Drop remaining batter by spoonfuls over the top. Sprinkle with remaining chip mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
COFFEE CAKE WITH CHOCOLATE STREUSEL RECIPE | BON APPéTIT
From bonappetit.com
Reviews 2.9
- Do Ahead: Cake can be made 3 days ahead. Store tightly covered at room temperature.
CHOCOLATE-CINNAMON COFFEE CAKE RECIPE | BON APPéTIT
From bonappetit.com
Reviews 3.8
- DO AHEAD: Cake can be made 1 day ahead. Store airtight at room temperature.
EASY CHOCOLATE COFFEE CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHOCOLATE COFFEE CAKE RECIPE - BBC FOOD
From bbc.co.uk
RECIPE FOR COFFEE-CHOCOLATE CAKE | ALMANAC.COM
From almanac.com
EASY CHOCOLATE COFFEE CAKE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
RECIPE: LINDT CHOCOLATE SWIRL COFFEE CAKE | LINDT CHOCOLATE
From explore.lindtusa.com
COFFEE-CHOCOLATE MARBLE CAKE RECIPE | EATINGWELL
From eatingwell.com
CHOCOLATE COFFEE CAKE RECIPE WITH CHOCOLATE BUTTERCREAM ...
From archanaskitchen.com
GERMAN CHOCOLATE COFFEE CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHOCOLATE COFFEE CAKE RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
YEASTED CHOCOLATE COFFEE CAKE RECIPE | MARTHA STEWART
From marthastewart.com
CHOCOLATE CHIP SOUR CREAM COFFEE CAKE RECIPE | MYRECIP…
From myrecipes.com
CHOCOLATE CHIP COFFEE CAKE RECIPE {EASY BREAKFAST CAKE ...
From thebestcakerecipes.com
THIS IS INA GARTEN'S FAVORITE CHOCOLATE CAKE RECIPE. NOW ...
From foodandwine.com
CHOCOLATE CHIP PUMPKIN COFFEE CAKE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BAILEYS MOLTEN CHOCOLATE COFFEE CAKE RECIPE | BAILEYS US
From baileys.com
CHOCOLATE CHIP COFFEE CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE ESPRESSO BUNDT COFFEE CAKE - DAILY DISH RECIP…
From dailydishrecipes.com