MARYLAND-STYLE CRAB SOUP RECIPE: HOW TO MAKE IT
Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws into pieces and drop them into the soup to cook, then serve it with saltine crackers and a cold beer. —Freelove Knott, Palm Bay, Florida
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 35 minutes
Prep Time 20 minutes
Cook Time 06 hours 15 minutes
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender., Stir in crab. Cook, covered, on low 15 minutes longer or until heated through.
Nutrition Facts : Calories 202 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 1111mg sodium, CarbohydrateContent 34g carbohydrate (11g sugars, FiberContent 7g fiber), ProteinContent 15g protein.
MARYLAND-STYLE CRAB SOUP RECIPE: HOW TO MAKE IT
Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws into pieces and drop them into the soup to cook, then serve it with saltine crackers and a cold beer. —Freelove Knott, Palm Bay, Florida
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 35 minutes
Prep Time 20 minutes
Cook Time 06 hours 15 minutes
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender., Stir in crab. Cook, covered, on low 15 minutes longer or until heated through.
Nutrition Facts : Calories 202 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 1111mg sodium, CarbohydrateContent 34g carbohydrate (11g sugars, FiberContent 7g fiber), ProteinContent 15g protein.
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