GERMAN SPAGHETTI RECIPES
MEATY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavorful slow-cooker version. —Arlene Sommers, Redmond, Washington
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, cook beef and sausage until no longer pink, 10-12 minutes, crumble meat; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings., Cover and cook on low for 8 hours or until bubbly. Serve with spaghetti. Top with parmesan if desired.
Nutrition Facts : Calories 264 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 1119mg sodium, CarbohydrateContent 26g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 15g protein.
EASY MIDWEEK SPAGHETTI BOLOGNESE RECIPE | DELICIOUS. M…
Our easy recipe for spaghetti bolognese is perfect for midweek. It makes a double batch of sauce, so you can keep half in the freezer for another weeknight dinner. Why not also take a peek at this spaghetti bolognese? Similar recipe, but contains a dollop of pesto to ring the changes.
Provided by delicious. magazine
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield Makes 2 x 4 servings
Number Of Ingredients 11
Steps:
- In a large saucepan, heat a glug of oil, then add the onions and carrots. Fry on a medium heat for 5 minutes until starting to soften. Add the mince and stir-fry for 3-4 minutes until it starts to brown and breaks up.
- Turn up the heat and add the red wine. Cook to reduce for 2-3 minutes, then add the tomatoes, tomato purée, Worcestershire sauce and milk. Simmer for 20–30 minutes (it will only get better if you cook it for longer, as the Italians do). Taste and season with salt and pepper. Your sauce is now ready to divide into batches and chill or freeze. If you’re eating one batch now, read on.
- For the last 15 minutes of the cooking time, bring a large pan of water to the boil and add the spaghetti. Cook according to the pack instructions until just tender but still with some bite (al dente). Drain, toss in a four-person batch of your sauce (that’s half of what you’ve made) and serve straightaway.
Nutrition Facts : Calories 731kcals, FatContent 23.4g (8.8g saturated), ProteinContent 36.9g, CarbohydrateContent 84.2g (13.2g sugars), FiberContent 8.9g
More about "german spaghetti recipes"
MEATY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavorful slow-cooker version. —Arlene Sommers, Redmond, Washington
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 264 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 264 calories per serving
- In a large skillet over medium heat, cook beef and sausage until no longer pink, 10-12 minutes, crumble meat; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings., Cover and cook on low for 8 hours or until bubbly. Serve with spaghetti. Top with parmesan if desired.
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