HOW TO MAKE PICKLED BEETS RECIPES

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SIMPLE, EASY PICKLED BEETS RECIPE - FOOD.COM



Simple, Easy Pickled Beets Recipe - Food.com image

During the winter when fresh beets are not available, this is what I make. You can use beets out of the garden, just cook them, peel and slice them and reserve some of the juice that you cook them in. I love the way these taste. And they will keep in an airtight container in the 'fridge for quite a while.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans of sliced beets
1 1/2 cups beet juice
1 large vidalia onion
1 cup sugar
1 cup apple cider vinegar

Steps:

  • Drain beets, saving the juice. Add water if necessary to make 1-1/2 cups of juice. Set aside.
  • Slice onion and combine with the beets in a glass or non-reactive bowl.
  • In a sauce pan, heat the beet juice and the vinegar until steaming (not boiling) then add the sugar.
  • Stir to dissolve the sugar and heat just to a boil.
  • Pour the hot juice over the beets and onions, stir and let cool.
  • When cool, cover and refrigerate. They taste best when they have sat for 24 hours.

Nutrition Facts : Calories 105.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 56.4, CarbohydrateContent 25.2, FiberContent 1.6, SugarContent 22.9, ProteinContent 1.3

EASY PICKLED BEETS RECIPE - FOOD.COM



Easy Pickled Beets Recipe - Food.com image

Make and share this Easy Pickled Beets recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 beets
1/3 cup vinegar
1/4 cup sugar
1/4 cup water
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves

Steps:

  • Boil beets for approx.
  • 15-20 minutes.
  • Drain and pour cold water over them.
  • Peel skin off and cut roots& tops off.
  • In a sauce pan add remaining ingredients, stir.
  • and add beets, bring to a boil.
  • Simmer for 5 minutes.
  • Chill.
  • Good for 1 month in refridgerator.

Nutrition Facts : Calories 57.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 136.1, CarbohydrateContent 13.5, FiberContent 1.1, SugarContent 12.3, ProteinContent 0.8

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