COOKIE MONSTER CHOCOLATE CHIP COOKIE RECIPE RECIPES

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MONSTER CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Monster Chocolate Chip Cookies Recipe - Food.com image

Not sure where this recipe came from but I love the soft chewy center and the crisp outside. I like to toast the pecans but they taste fine untoasted as well.

Total Time 33 minutes

Prep Time 20 minutes

Cook Time 13 minutes

Yield 24-26 cookies, 24-26 serving(s)

Number Of Ingredients 12

2/3 cup shortening
2/3 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup pecans, chopped
1/2 cup flour

Steps:

  • Preheat oven to 375 degrees.
  • Spray cookie sheets with baking spray.
  • toast pecans in oven or in saucepan over medium heat.
  • cream shortening, butter, and sugars.
  • add eggs and vanilla.
  • combine dry ingredients (3-1/2 cups flour, salt, and baking soda). Add them to the creamed mixture and stir well.
  • Stir in toasted pecans and chocolate chips.
  • Dip a 1/4 cup baking scoop into a bowl of extra flour, tap excess flour off the scoop (this will prevent dough from sticking to the scoop, redip in flour as needed).
  • drop cookie dough by 1/4 cupfuls onto greased cookie sheet at least 2 inches apart.
  • bake 13-15 minutes (13 for chewier cookie, 15 for crisper cookie).
  • cool on cookie sheet for about 5 minutes before removing from the baking sheet.

Nutrition Facts : Calories 343.8, FatContent 18.9, SaturatedFatContent 7.6, CholesterolContent 31.2, SodiumContent 197.1, CarbohydrateContent 42.7, FiberContent 1.8, SugarContent 25.1, ProteinContent 3.7

OATMEAL-CHOCOLATE CHIP MONSTER COOKIES RECIPE | MYRECIPES



Oatmeal-Chocolate Chip Monster Cookies Recipe | MyRecipes image

For a classic cookie that can't be beat (and that's ready in 30 minutes!), Oatmeal-Chocolate Chip Monster Cookies are tops.

Provided by Julia Dowling Rutland

Total Time 30 minutes

Prep Time 15 minutes

Yield Makes 18 large cookies

Number Of Ingredients 10

1 cup butter, softened
¾ cup firmly packed light brown sugar
¾ cup sugar
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups quick-cooking oats or old-fashioned oats
1 (11.5-ounce) bag dark or semisweet chocolate chunks or morsels

Steps:

  • Preheat oven to 325°. Line 2 baking sheets with parchment paper.
  • Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.
  • Combine flour, baking soda, and salt in a bowl, stirring well. Stir in oats. Stir oat mixture into butter mixture, blending well. Stir in chocolate.
  • Drop batter by 1/4-cup measurements onto baking sheets. (Space cookies about 4 inches apart.) Flatten slightly.
  • Bake 15 minutes or until edges are browned and centers are set. Let cool on baking sheets 3 minutes or until firm. Transfer to wire racks to cool completely.

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