HOW TO MARINATE BABY BACK RIBS RECIPES

Steps:

• Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
• Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
• Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
• Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
• When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
• Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
• While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
• Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
• When the time is up, quick-release the pressure.

Steps:

• If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.