JIA JIANG MEIN RECIPES

Name: Zhajiangmian—Minced Pork Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: Chinese
Ingredients: fresh noodles for serving ( ,instruction for handmade noodles); fresh cucumber as needed ( ,shredded); carrots as needed ( ,shredded); scallion white as needed ( ,shredded); 400 g minced pork ( ,or diced pork belly); 1 inch root ginger ( ,finely chopped); 2 cloves garlic ( ,minced); 2-3 tbsp. yellow bean paste ( ,see Note 1); 1-1.5 tbsp. sweet wheat paste ( ,tianmianjiang); 300 ml warm water; 1 tbsp. cooking wine; 1 tbsp. dark soy sauce; 1/2 tsp. sugar

ZHA JIANG MIAN—MINCED PORK NOODLES | CHINA SICHUAN FOOD

Zha Jiang Mian—Minced Pork Noodles | China Sichuan Food image

Chinese Minced Pork Noodles--Zha Jiang Mian

Provided by Elaine

Categories Main Course

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 13

Ingredients

fresh noodles for serving ( ,instruction for handmade noodles)
fresh cucumber as needed ( ,shredded)
carrots as needed ( ,shredded)
scallion white as needed ( ,shredded)
400 g minced pork ( ,or diced pork belly)
1 inch root ginger ( ,finely chopped)
2 cloves garlic ( ,minced)
2-3 tbsp. yellow bean paste ( ,see Note 1)
1-1.5 tbsp. sweet wheat paste ( ,tianmianjiang)
300 ml warm water
1 tbsp. cooking wine
1 tbsp. dark soy sauce
1/2 tsp. sugar

Steps:

Add around 1 tablespoon of cooking oil in pan and fry the diced pork until withered and slightly browned. This is the process why we say it is “fried” sauce. Pour in Chinese cooking wine for a more pure taste. Move the pork to the edges of the pan, add garlic and ginger, fry over slow fire until aromatic. Slow down the fire, otherwise the ginger and garlic might be burnt.
Pour in our mixed sauce, dark soy sauce and let it simmer for 15 minutes over slowest fire. Mix in sugar. If necessary, turn up the fire and thicken the sauce slightly.
Blanch shredded carrot for around 30 seconds and cook the noodles according to the instruction. Top the sauce and serve immediately. Since this is a dry-mixed noodle dish, I high recommend matching it with a warm soup.

Nutrition Facts : Calories 202 kcal, CarbohydrateContent 10 g, ProteinContent 10 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 36 mg, SodiumContent 527 mg, ServingSize 1 serving

ZA JIANG MEIN (BEIJING-STYLE MEAT SAUCE WITH NOODLES ...

Za Jiang Mein (Beijing-Style Meat Sauce With Noodles ... image

This is a fast food or home meal in Beijing, and is quite popular in Korea as well. It's a thick wheat noodle topped with a savory pork sauce, which is a bit sweet and spicy. All this is garnished with a mound of shredded cucumber. You mix it all together and voila... a filling, tasty meal. It's Pucca, the Japanese cartoon character's favourite food as well. Many variations of this recipe exist -- Chinese people prefer it sweet, Koreans like it salty and with potatoes. Common additions/subsitutions for the pork are: beef, dried shrimp, eggs, shredded bean curd and eggplant.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1/4-1/2 cup vegetable oil
1/2-3/4 lb ground pork (either lean or fatty)
5 -6 teaspoons brown bean sauce
2 -3 teaspoons sugar
5 -6 teaspoons beer
1 lb fresh white chinese noodles (no egg)
1/4 cup chopped scallion
1/4 cup bean sprouts
1/2 cup shredded cucumber
1/4 cup chopped garlic
chili, if desired

Steps:

Heat the oil in the wok. When the oil is ready, add the garlic and then the pork. Fry briefly.
Blend the bean sauce with the beer.
Add the mixed sauce, sprinkle the sugar into the wok and cook, stir until the sauce is piping hot (about 10 mins).
Turn off the heat and start to boil the noodles, 1 min and remove.
Drain the noodles thoroughly and place into a bowl.
Spoon over the sauce. Garnish with the scallions, bean sprouts and cucumber shreds generously.

Nutrition Facts : Calories 3589.5, FatContent 242.6, SaturatedFatContent 44.9, CholesterolContent 163.6, SodiumContent 2133.8, CarbohydrateContent 287.1, FiberContent 19.8, SugarContent 12.4, ProteinContent 80.3

More about "jia jiang mein recipes"

1-HOUR NOODLES (ZHA JIANG MIAN) RECIPE BY TASTY

Here's what you need: vegetable oil, garlic, fresh ginger, shallot, ground pork, soy bean paste, sweet bean sauce, dark soy sauce, cornstarch slurry, large egg, fresh noodles, persian cucumber, fresh cilantro leaves
From tasty.co
Reviews 93
Cuisine Chinese
Calories 1440 calories per serving

Enjoy!

See details

JIA JIANG MIAN RECIPES BEST RECIPES AND RELATED RECIPES

jia jiang mein recipe. zha jiang mian. authentic zha jiang mian recipes. beijing zha jiang mian. korean jia jiang mien. More about "jia jiang mian recipes" BEIJING FRIED SAUCE NOODLES: ZHA JIANG MIAN - THE WOKS OF LIFE. From thewoksoflife.com 2014-08-02 · Zha Jiang Mian Recipe Instructions. Marinate the pork with the following for 15 minutes ...
From yakcook.com

See details

JJAJANGMYEON (NOODLES IN BLACKBEAN SAUCE) RECIPE BY MAANGCHI

Jul 30, 2007 · 1 teaspoon of toasted sesame oil ½ cup cucumber, cut into thin matchsticks for garnish water Directions for making jjajang sauce Stir-fry the pork belly in a large, deep wok with 1 Tablespoon of vegetable oil for about 4-5 minutes, until golden brown and crispy. Pour out the excess pork fat. Add radish and stir fry for 1 minute.
From maangchi.com

See details

ZHA JIANG MIAN (???): BEIJING’S SIGNATURE NOODLES - RED ...

May 12, 2017 · 5 Secrets of Authentic Chinese Cooking Get the guide for FREE Instructions In a bowl, dilute dry yellow soybean paste and sweet bean sauce (or hoisin sauce) with water. Set aside. Heat up oil in a wok over medium-high heat. Add star anise, spring onion (the green part) and ginger. Leave to sizzle until fragrant. Stir in pork and rice wine.
From redhousespice.com

See details

ZHA JIANG MIAN (NOODLES WITH MEAT SAUCE) - CHINESE GRANDMA

Sep 12, 2014 · Zha jiang means fried sauce, so this next step is where the magic happens. Start with enough oil to pool when the pan is tilted. Sizzle a couple slices of ginger to flavor the oil. Then add the sauces, stirring into the oil. The sauce requires a good fry. Get it bubbling hot, then turn heat down to keep it simmering for another minute or two.
From chinesegrandma.com

See details

EXTRA EASY ZHA JIANG MIAN RECIPE · I AM A FOOD BLOG

May 22, 2019 · In a pot, heat up the oil over medium heat. Add the shallots and garlic and cook, stirring, until soft and fragrant. Add the pork and cook, breaking up, until no longer pink. Stir in the hoisin, oyster, dark soy, sugar, and 2 tablespoons of water. Let simmer over low heat for 5-10 minutes, stirring occasionally.
From iamafoodblog.com

See details

MOM'S BEST ZHA JIANG MIAN (???) - FRIED SAUCE NOODLES ...

Jul 14, 2013 · 400 milliliters water 1 small onion , chopped 240 gram (9 ounces) fresh noodles stir fried tomato and egg (Optional) 1 cucumber , julienned Instructions Add minced pork, ginger and Shaoxing wine into a large bowl. Mix well. Add sweet bean sauce to a medium sized bowl. Slowly blend in water and stir constantly, until water is fully incorporated.
From omnivorescookbook.com

See details

KOREAN BLACK BEAN SAUCE NOODLES ... - EASY KOREAN RECIPES

Jun 21, 2020 · Preparations 1. Rinse the pork in cold water and pat it dry with kitchen paper. Add the pork marinade sauce onto the pork. Mix them well and leave it for 15 mins. 2. Cut the onion, zucchini, and potato into small cubes. 3. Thin slice the mushrooms. 4. Cut the cabbage into small to medium size pieces. 5. Julienne cut the cucumber.
From mykoreankitchen.com

See details

JIA JIANG MIAN RECIPES BEST RECIPES AND RELATED RECIPES

See details

JIA JIANG MEIN RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Discover detailed information for Jia Jiang Mein Recipe available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Jia Jiang Mein Recipe .
From therecipes.info

See details

JA JIANG MEIN - ANG SARAP

Nov 04, 2015 · Ja Jiang Mein or Zhajiangmian is a noodle dish made up of thick wheat noodles topped with a mixture of ground pork stir-fried with zhajiang a type of fermented soybean paste.Similar to spaghetti in serving where meat sauce is placed on top of noodles, it is the Asian take on the Italian pasta.
From angsarap.net

See details

EXTRA EASY ZHA JIANG MIAN RECIPE · I AM A FOOD BLOG

See details

KOREAN BLACK BEAN SAUCE NOODLES ... - EASY KOREAN RECIPES

Jun 21, 2020 · Add the lard (or cooking oil) and melt it in the wok. Add the black bean paste and stir it constantly on medium heat for 3 to 5 minutes. (Try not to burn it.) Add the brown sugar and stir it for an additional 2 to 3 mins. 2. Scoop out the black bean paste (without the oil) and set it aside.
From mykoreankitchen.com

See details

ZHA JIANG MIAN FRIED SAUCE NOODLES ??? | CHINESE RECIPES ...

Directions: Wash and slice cucumber into 1/8" thick matchsticks 2" long. Wash and peel carrot, then slice into 1/8" thick matchsticks 2" long. Boil 3" water in medium pot. When water boils blanch carrot for 1 min. Remove carrots and let cool. Keep the water in pot for use later to heat up noodles.
From thehongkongcookery.com

See details

HONG KONG ‘ZHA JIANG’ NOODLES (???) | CHRISTINE'S RECIPES ...

May 08, 2013 · Both Shanghai Zha Jiang noodle versions are totally different tastewise. The only one thing in common is that they are “ lo mein ”, meaning “stirred noodles” (“??” in Chinese). As for this Hong Kong version, the sweet and spicy sauce goes pretty well with the springy egg noodles.
From en.christinesrecipes.com

See details

SHANGHAI 'ZHA JIANG' NOODLES (???) | CHRISTINE'S RECIPES ...

When I came across the recipe of Zha Jiang Noodles (???) on Almostbourdain, I said to myself, I’d make it one day. That “one day” had come eventually. I often cook rice not noodles for dinners. After moving to Australia, I still try my best to keep the Chinese tradition and cook 3 dishes with one soup for dinner.
From en.christinesrecipes.com

See details

SIMPLY ASIAN - DISCOVER EASY AUTHENTIC ASIAN HOME RECIPES

Chinese Steamed Fish. Beef / Proteins / Rice / Rice, Noodles, & Starches. Chinese Beef Stew. Chicken / Proteins. Chinese Fried Chicken Wings. Pork / Proteins. Braised Pork Belly (aka Hong Shao Rou) Pork / Proteins / Sauces, Marinades, & Fillings. Pork Filling for Homemade Dumplings or Buns.
From simplyasianhome.com

See details

NOODLES ARCHIVES - SIMPLY ASIAN

Chili Bean Paste Pork Noodles (Jia Jiang Mein) Continue Reading. Noodles, Pork, Proteins, Rice, Noodles, & Starches Pork Chow Mein. Continue Reading. ... Sign up to receive Simply Asian recipes right in your inbox! Popular Posts. Chinese Steamed Buns (Plain or Stuffed) 1742 views; How to Perfectly Pan Fry Frozen Dumplings 1433 views; Fluffy ...
From simplyasianhome.com

See details

ZHA JIANG MIAN RECIPE (CHINESE FRIED SAUCE NOODLE ...

FUNG BROS SHIRTS: http://gummymall.com/fungbrosRICHIE LEhttp://youtube.com/RichieLe23http://instagram.com/RichieLe23Shot by: Tim ShiibaEdited by: Chester Xie...
From m.youtube.com

See details

JIA JIANG MEIN RECIPE | EAT YOUR BOOKS

Save this Jia jiang mein recipe and more from Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details