PILLSBURY DOUGH DONUTS RECIPES

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EASY AIR FRYER DONUTS RECIPE | KITCHN



Easy Air Fryer Donuts Recipe | Kitchn image

Easy cinnamon-sugar donuts made in the air fryer, ready in just 10 minutes.

Provided by Grace Elkus

Categories     Breakfast    Breakfast sweet    Baked good

Total Time 1020S

Prep Time 300S

Cook Time 720S

Number Of Ingredients 5

1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 (16.3-ounce) can flaky large biscuits, such as Pillsbury Grands! Flaky Biscuits
Olive oil spray or coconut oil spray
4 tablespoons unsalted butter, melted

Steps:

  • Line a baking sheet with parchment paper. Combine sugar and cinnamon in a shallow bowl; set aside.
  • Remove the biscuits from the can, separate them, and place them on the baking sheet. Use a 1-inch round biscuit cutter (or similarly-sized bottle cap) to cut holes out of the center of each biscuit.
  • Lightly coat an air fryer basket with olive or coconut oil spray (do not use nonstick cooking spray such as Pam, which can damage the coating on the basket).
  • Place 3 to 4 donuts in a single layer in the air fryer (they should not be touching). Close the air fryer and set to 350°F. Cook, flipping halfway through, until the donuts golden-brown, 5 to 6 minutes total. Transfer donuts place to the baking sheet. Repeat with the remaining biscuits. You can also cook the donut holes — they will take about 3 minutes total.
  • Brush both sides of the warm donuts with melted butter, place in the cinnamon sugar, and flip to coat both sides. Serve warm.

Nutrition Facts : SaturatedFatContent 5.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 31.2 g, SugarContent 11.0 g, ServingSize Serves 10, ProteinContent 3.3 g, FatContent 12.6 g, Calories 248 cal, SodiumContent 268.8 mg, FiberContent 1.1 g, CholesterolContent 0 mg

HOMEMADE DOUGHNUTS MADE WITH PILLSBURY GRANDS BISCUITS



Homemade Doughnuts Made With Pillsbury Grands Biscuits image

Provided by Jamela Payne

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 9

1 Can of Pillsbury Grands Homestyle Original Refrigerated Biscuits
2 cups Vegetable Cooking Oil
1 ½ Powdered Sugar
+
3 to 4 tablespoons Water
Or
½ Cup of Granulated Sugar
+
2 tablespoons of Ground Cinnamon

Steps:

  • Heat vegetable oil on medium-high heat in a deep fry pan. I use a smaller 4 quart pan to preserve oil (the wider your pan, the more oil you will have to use to deep fry)
  • Open your can of biscuits and lay flat on a cutting board. Take your shot glass or baby bottle and press the open end in down on the dough to cut out a hole in the middle, do this for all 8 biscuits, keep cut out middles to make doughnut holes.
  • By the time you get done prepping your biscuits, your oil should be ready. To test drop one of the biscuit middles in the hot oil, if it bubbles it is ready for you to fill the oil. Do not over fill, you don’t want them to overlap.
  • Let them cook for about 1 minute on each side (should be golden brown when you remove them from oil.

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