JALAPENO CREAMED CORN RECIPE | ALLRECIPES
Corn with a zip!
Provided by Stephen Williams
Categories Side Dish Vegetables Corn
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.
Nutrition Facts : Calories 293.1 calories, CarbohydrateContent 20.3 g, CholesterolContent 60.6 mg, FatContent 21.4 g, FiberContent 2 g, ProteinContent 8.9 g, SaturatedFatContent 13.1 g, SodiumContent 479.2 mg, SugarContent 3.4 g
CORN AND JALAPENOS RECIPE | ALLRECIPES
Great combination of corn and peppers!
Provided by shackbart
Categories Side Dish Vegetables Corn
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 servings
Number Of Ingredients 6
Steps:
- Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion; cook and stir until the onion is soft, about 2 minutes more. Add corn. Season mixture with salt and black pepper. Continue cooking and stirring until the corn is hot, about 5 minutes. Sprinkle cilantro over the mixture, stir, and simmer another 30 to 60 seconds.
Nutrition Facts : Calories 104.5 calories, CarbohydrateContent 18 g, FatContent 3.8 g, FiberContent 2.2 g, ProteinContent 2.6 g, SaturatedFatContent 0.5 g, SodiumContent 3.3 mg, SugarContent 3.2 g
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Reviews 4
Total Time 04 hours 15 minutes
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Calories 251 calories per serving
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Total Time 55 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 311.6 calories per serving
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Reviews 5
Total Time 35 minutes
Cuisine North America, Mexican
Calories 175 calories per serving
- Preheat oven to 400°. In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in corn and jalapeno., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake until a toothpick inserted in the center comes out clean, 14-16 minutes. In a small bowl, combine honey butter ingredients. Serve with warm muffins.
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