EASY SCRAMBLED EGGS WITH CHEESE RECIPES

Name: Scrambled Eggs With Cheese
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Yield: 1-2 serving(s)
Ingredients: 3 eggs; 1/2 cup of shredded cheddar cheese (or desired amount); 1 dash water; margarine (to coat pan) or oil (to coat pan); salt; pepper

SCRAMBLED EGGS WITH CHEESE RECIPE - FOOD.COM

Scrambled Eggs With Cheese Recipe - Food.com image

Make and share this Scrambled Eggs With Cheese recipe from Food.com.

Total Time 6 minutes

Prep Time 2 minutes

Cook Time 4 minutes

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1/2 cup of shredded cheddar cheese (or desired amount)
1 dash water
margarine (to coat pan) or oil (to coat pan)
salt
pepper

Steps:

Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
Put tablespoon of butter or oil in pan over Medium heat.
Pour egg/cheese mixture into pan. Stir constantly with spatula until done.

Nutrition Facts : Calories 448.2, FatContent 33.6, SaturatedFatContent 16.6, CholesterolContent 693.8, SodiumContent 560.9, CarbohydrateContent 1.9, FiberContent 0, SugarContent 1.4, ProteinContent 32.9

CHEESY OVEN SCRAMBLED EGGS RECIPE | ALLRECIPES

Cheesy Oven Scrambled Eggs Recipe | Allrecipes image

Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!

Provided by amynora

Categories Breakfast and Brunch Eggs

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 13x9-inch dish

Number Of Ingredients 7

Ingredients

? cup butter, melted
24 eggs
1?½ cups shredded sharp Cheddar cheese
2?¼ teaspoons seasoned salt
2 teaspoons hot pepper sauce (such as Tabasco®)
2 teaspoons mustard powder
2 cups milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.

Nutrition Facts : Calories 187.8 calories, CarbohydrateContent 2.1 g, CholesterolContent 271.3 mg, FatContent 14.5 g, ProteinContent 12.3 g, SaturatedFatContent 7 g, SodiumContent 328.4 mg, SugarContent 1.9 g

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