HOW TO GRILL EYE OF ROUND ROAST RECIPES
GRILLED, EYE ROUND ROAST RECIPE - FOOD.COM
Grilled, Eye Round Roast I switched Charcoal! Due to it always being windy when I'm trying to light a fire on my little grill, I've been using "Matchlight" with just a couple of squirts of Starter Fluid. I'm now using a mix of Charcoal, and Charcoal Briquettes. The charcoal gives the smell of a campfire cooking, and the briquettes help the fire last longer. This piece of meat picked up the nice smokiness of the fire that carried through even into the cold sandwiches. Cooking for leftovers let's me eat great meals all week without the fuss of having to cook from scratch. I had Roast beef with Gravy and Baked, Smashed Potatoes, and Roast Beef Sandwiches. I had company the day I made it, and once more during the week. The end result was that I got a total of 8 meals out of this. Since this meat is so dry, not a lot of marbling, this cut of meat is really not to be cooked well done. If it's well done, it'll taste dry, and tough like shoe leather. I reheat it, by dipping it in hot gravy, only long enough to heat up the meat without continuing to cook it. Butt Kickin' Blacken contains neither salt nor sugar, and is available at http://www.capnrons.com/
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 roast, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Open the meat, rinse and pat dry. Place it on a platter, and coat the whole thing with oil, then rub the spices inches Be sure to use a lot more of all of the spices, because the roast will be on the grill fore a long time, and they won't taste as strong as you think.
- 2. Start your grill, and get it to a medium - medium / low heat, Or, build a fire on one side, and place the meat on the other. You'll be roasting this Eye Round, and it will be there a long time, so you don't want to burn it.
- I use a small charcoal grill, and can't cook using an indirect heat method, so I sprinkle a little water on the coals to cool them down before I place the meat on the grill.
- 3. Cook for about 1 hour and 20 minutes, rolling it around every 20 minutes or so. Test the temperature with an instant read meat thermometer for 110 degrees, for medium rare. If you've got a grill like mine, you might want to test it in a couple of different places. Cooking time will change based upon how hot your grill is, and the thickness of the meat. Just because a meat is larger by pounds, doesn't always mean that it will cook much longer. Generally, even though it weighs more, it's still just as thick as one that's a little less weight, and will cook in the same amount of time.
- 4. When the meat is done, place it on a platter, and cover with aluminum foil, this let's the juices redistribute, and finishes cooking the inside.
- 5. To Serve:.
- Slice this as thin as you can, it's not the most tender piece of meat, so you want to keep it from being too tough.
Nutrition Facts : Calories 468.7, FatContent 11.3, SaturatedFatContent 3.9, CholesterolContent 223, SodiumContent 226.8, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 85.4
SMOKED EYE OF ROUND ROAST {EASY AND DELICIOUS ...
An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!
Provided by Smokin Dave
Categories Main Course
Total Time 150 minutes
Prep Time 30 minutes
Cook Time 120 minutes
Number Of Ingredients 16
Steps:
- Trim the eye of round to remove surface fat and silverskin.
- Apply a thin coat of yellow mustard all over the beef.
- Combine the dry rub ingredients and mix well.
- Liberally season the eye of round with the dry rub on all sides.
- Let the rub melt into the beef for at least 30 minutes.
- Set your smoker to 225F using hickory.
- Smoke the beef for about 90 minutes or until the rub has set into a crust.
- Combine the Beef Baste ingredients and mix well.
- Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes.
- Continue smoking the beef until it reaches an internal temperature of 130-135F. Total cook time will be around 2 hours.
- Remove the meat from the smoker and slice thinly across the grain.
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
10 BEST EYE ROUND ROAST RECIPES | YUMMLY
14/1/2022 · Kamado Grill Eye of Round Roast Recipes, Food and Cooking. garlic powder, pepper, salt, eye of round roast. Eye of Round Roast with Jus Bon Appétit. black peppercorns, vegetable oil, kosher salt, spice, medium red onion and 11 more. Eye of Round Roast with Gravy Garden in the Kitchen.
From yummly.com
From yummly.com
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SMOKED ROAST BEEF {EYE OF ROUND ON A PELLET GRILL}
Eye of Round Roast; Bottom Round Roast; Top Round Roast; Rump Roast Roast; I used an eye of round for this cook and could not have been happier with the results. I was surprised by the cost of this roast as the Eye Round is usually a bargain…that’s okay though, it was still cheaper than eating out! Two cuts that I would advise you to stay ...
From cooksgrill.com
From cooksgrill.com
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10 BEST EYE ROUND ROAST SLOW COOKER RECIPES | YUMMLY
16/1/2022 · Kamado Grill Eye of Round Roast Recipes, Food and Cooking. garlic powder, pepper, eye of round roast, salt. Eye of Round Roast with Jus Bon Appétit. crimini mushrooms, soy sauce, fennel seeds, black peppercorns and 12 more. Eye of Round Roast with Gravy Garden in the Kitchen.
From yummly.com
From yummly.com
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BOBBY FLAY EYE ROUND ROAST RECIPES BEST RECIPES AND ...
Bobby Flay Eye Round Roast Recipes best recipes and . 7 hours ago From share-recipes.net Bobby Flay Eye Round Roast Recipes best recipes and . 7 hours ago Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious.
From yakcook.com
From yakcook.com
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SMOKED ROAST BEEF WITH EYE OF ROUND ROAST - GRILLSEEKER
Step 5: Place beef on grill as far away from coal bed as possible and add your favorite chunk of smoking wood to the hot coals. I prefer hickory with this eye of round roast but use what you like. Step 6: Close lid on grill and monitor temperature: when temperature reaches about 90° F internal, flip the meat 180 degrees, so both sides of the roast spend equal time towards the hot coals.
From grillseeker.com
From grillseeker.com
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EYE OF ROUND BEEF ROAST - RECIPES FOOD AND COOKING
24/10/2015 · Eye Of Round Beef Roast. I get so hungry for a beef roast sometimes. This week I just had to bake one. I decided to get an eye of round roast and was so pleased with the results. If this isn’t cooked right it can be downright unforgiving and be like shoe leather. The ideal way to cook this is at 500 degrees for 7 minutes per pound.
From recipesfoodandcooking.com
From recipesfoodandcooking.com
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BAREFOOT CONTESSA EYE ROUND ROAST RECIPES
Barefoot Contessa Eye Round Roast Recipes HIGH TEMPERATURE EYE-OF-ROUND ROAST Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt.
From yakcook.com
From yakcook.com
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EYE OF ROUND ROAST — WHAT IT IS, WHERE IT COMES FROM, HOW ...
29/12/2021 · How to Cook Eye of Round Roast on a Grill Our preferred method with this beauty is always low-n-slow, preferably on a smoker, which there are many recipes online. But it can also be cooked on any grill setup too, which is more difficult to find.
From foodfirefriends.com
From foodfirefriends.com
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DELICIOUSLY BOLD EYE OF ROUND ROAST - CERTIFIED ANGUS BEEF
Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 325°F 163°C. Cook approximately 70 minutes, until roast reaches medium rare (125-130°F 52-55°C). Remove from oven, tent loosely with foil and let rest 10 minutes before carving thinly against the grain.
From certifiedangusbeef.com
From certifiedangusbeef.com
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EYE OF ROUND ROAST RECIPE | REYNOLDS BRANDS
Fold up the foil so it wraps the roast then return to the oven. Reduce the oven temperature to 170 degrees F and roast for a time of one hour. After an hour, check the internal oven temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
From reynoldsbrands.com
From reynoldsbrands.com
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SMOKED BOTTOM ROUND ROAST RECIPE - GRILL MASTER UNIVERSITY
Smoked Bottom Round Roast – Instructions. Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Step 2: Set up and preheat your smoker to 250°F. If using an electric smoker, fill the water bowl half way and place wood chips in the tray.
From grillmasteruniversity.com
From grillmasteruniversity.com
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HOW TO COOK EYE OF ROUND ROAST - LAKESIDESMOKERS.COM
24/6/2021 · The eye of round roast is a roast cut that is from the round, back part of the beef. Even though this cut is lean, it may come from a core muscle and may be hard if not properly cooked. Roasting is the best method of cooking, in order to turn this reasonably priced cut into an amazingly mouthwatering dinner.
From lakesidesmokers.com
From lakesidesmokers.com
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HOW TO COOK EYE OF ROUND ROAST BEEF - CHEF ALLI
30/12/2020 · How to Cook Eye of Round Roast Beef.Eye of round is a simple boneless beef roast, and is what’s called a “whole muscle” cut of beef. It’s one of the best roasts sliced and served with gravy or for making Beef Wellington….and for leftovers, too.
From chefalli.com
From chefalli.com
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PERFECT EYE OF ROUND ROAST - GIRL CARNIVORE
25/3/2020 · What is an Eye of Round Roast? For starters, it’s a big cut from the round, the back portion of the beef. Although this cut is lean, it comes from a core muscle and can be tough if not cooked properly. As the name suggests, roasting is the perfect cooking method to turn this affordable cut into a spectacular dinner.
From girlcarnivore.com
From girlcarnivore.com
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PERFECT EYE OF ROUND ROAST | THE DOMESTIC MAN
10/1/2012 · NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. Eye of round is a pretty intimidating piece of beef. It's an extremely lean cut taken from the hindquarters of the cow, which gets a lot of exercise. To be honest, I usually just use the eye of round roast to…
From thedomesticman.com
From thedomesticman.com
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EYE OF ROUND ROAST BEEF - NO SPOON NECESSARY
4/12/2020 · Eye of round, along with bottom round roasts and other cuts perfect for roast beef, are inexpensive and extremely economical! The average cost of a roast will greatly depend upon where you live. A USDA Select Angus Beef Eye of Round Roast is between $3-4 dollars per pound, while USDA Choice ranges from $6-7 and USDA Prime ranges from $9-12.
From nospoonnecessary.com
From nospoonnecessary.com
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RIB EYE ROAST COOKING TIME CHART RECIPES
2021-11-11 · Click Here To Cook a Rib Eye Roast Indoors. Cooking Instructions Grilling Rib Eye Recipe (Gas Grill) 1. About 60 minutes before grilling rib eye remove from the refrigerator, bringing it to room temperature.
From tfrecipes.com
From tfrecipes.com
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SMOKED BOTTOM ROUND ROAST - THEONLINEGRILL.COM
30/6/2021 · Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious beef cut can feed a crowd! Learn how to smoke bottom round with our easy smoking recipe.
From theonlinegrill.com
From theonlinegrill.com
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