CHICKEN BREAST WITH MAYO AND PARM CHEESE RECIPES

Name: Mozzarella-Stuffed Chicken Parm
Prep time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 lb. boneless skinless chicken breasts; 8 oz. fresh mozzarella; Kosher salt; Freshly ground black pepper; 1 c. all-purpose flour; 3 Eggs, beaten; 1 c. panko bread crumbs; 1 tsp. dried oregano; 1/2 tsp. garlic powder; 1/2 c. freshly grated Parmesan, divided; Olive oil, for frying; 2 c. marinara; 1/4 c. thinly sliced basil; 2 tbsp. chopped parsley

CHEESE LOVERS NEED THIS MOZZARELLA-STUFFED CHICKEN PARM

Cheese Lovers NEED This Mozzarella-Stuffed Chicken Parm image

Make chicken parm even better with this recipe from Delish.com.

Provided by Lauren Miyashiro

Categories dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

Ingredients

1 lb. boneless skinless chicken breasts
8 oz. fresh mozzarella
Kosher salt
Freshly ground black pepper
1 c. all-purpose flour
3 Eggs, beaten
1 c. panko bread crumbs
1 tsp. dried oregano
1/2 tsp. garlic powder
1/2 c. freshly grated Parmesan, divided
Olive oil, for frying
2 c. marinara
1/4 c. thinly sliced basil
2 tbsp. chopped parsley

Steps:

Preheat oven to 425°. Using a sharp paring knife, cut a deep slit into each chicken breast. Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Season outside of chicken with salt and pepper. Put the flour, eggs and panko bread crumbs into three separate shallow bowls. Into the panko bread crumbs, whisk in garlic powder, dried oregano, ¼ cup Parmesan and ½ teaspoon salt. Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Dredge chicken in bread crumbs, making sure the chicken is evenly coated. In a large skillet over medium heat, heat a thin layer of olive oil. Add chicken to skillet and cook until golden on both sides, about 4 minutes per side. Pour marinara around chicken and scatter basil on top of marinara. Turn off heat then sprinkle remaining Parmesan on top of chicken. Transfer skillet to oven and bake until the chicken is cooked through, about 20 minutes more. Garnish with parsley and serve warm.

BAKED CHICKEN PARMESAN RECIPE - SKINNYTASTE

Baked Chicken Parmesan Recipe - Skinnytaste image

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.

Provided by Gina

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

4 chicken breasts (about 8 oz each, sliced in half lengthwise to make 8)
3/4 cup seasoned breadcrumbs (I used whole wheat, you can also use GF crumbs)
1/4 cup grated Parmesan cheese
2 tbsp butter (melted (or olive oil))
3/4 cup reduced fat mozzarella cheese (I used Polly-o)
1 cup marinara or Filetto di Pomodoro
cooking spray

Steps:

Preheat oven to 450°F. Spray a large baking sheet lightly with spray.
Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
Lightly spray a little more oil on top and bake in the oven for 25 minutes.
Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.
Bake 5 more minutes or until cheese is melted.

Nutrition Facts : ServingSize 1 piece, Calories 251 kcal, CarbohydrateContent 14 g, ProteinContent 31.5 g, FatContent 9.5 g, CholesterolContent 14 mg, FiberContent 1.5 g

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CHEESE LOVERS NEED THIS MOZZARELLA-STUFFED CHICKEN P…

Make chicken parm even better with this recipe from Delish.com.
From delish.com
Reviews 4.3
Total Time 50 minutes
Category dinner

Preheat oven to 425°. Using a sharp paring knife, cut a deep slit into each chicken breast. Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Season outside of chicken with salt and pepper. Put the flour, eggs and panko bread crumbs into three separate shallow bowls. Into the panko bread crumbs, whisk in garlic powder, dried oregano, ¼ cup Parmesan and ½ teaspoon salt. Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Dredge chicken in bread crumbs, making sure the chicken is evenly coated. In a large skillet over medium heat, heat a thin layer of olive oil. Add chicken to skillet and cook until golden on both sides, about 4 minutes per side. Pour marinara around chicken and scatter basil on top of marinara. Turn off heat then sprinkle remaining Parmesan on top of chicken. Transfer skillet to oven and bake until the chicken is cooked through, about 20 minutes more. Garnish with parsley and serve warm.

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The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.
From skinnytaste.com
Reviews 4.9
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CHICKEN PARMIGIANA - THE PIONEER WOMAN – RECIPES ...

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