LEMONGRASS PHO [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
This exceptionally refreshing pho is a light, elegant meal that works great if you have to serve a crowd. The lemongrass and ginger work perfectly to add an amazing flavor to this pho and this savory broth is then poured over hearty rice noodles – it's totally slurp-worthy.
Provided by Rae
Cook Time 35 minutes
Yield 8-10 servings
Nutrition Facts : Calories 119 calories
VIETNAMESE BEEF PHO RECIPE | ALLRECIPES
This soup is served with a plate full of fresh garnishes as well as various sauces. This allows each person to season their serving to taste. The soup is somewhat unusual, because the meat is cooked in the bowl. The beef is sliced very thin, almost thin enough to see through. You might want to have the butcher slice it for you. The boiling hot broth is poured over the noodles and raw meat. The meat is quickly cooked in the hot broth in the time it takes to garnish the soup.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large soup pot, combine broth, onion, ginger, lemon grass, cinnamon, and peppercorns. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.
- Arrange bean sprouts, mint, basil, and cilantro on a platter with chilies and lime.
- Soak the noodles in hot water to cover for 15 minutes or until soft. Drain. Place equal portions of noodles into 6 large soup bowls, and place raw beef on top. Ladle hot broth over noodles and beef. Pass platter with garnishes and sauces.
Nutrition Facts : Calories 527.9 calories, CarbohydrateContent 73.1 g, CholesterolContent 50.7 mg, FatContent 13.6 g, FiberContent 3.9 g, ProteinContent 27.1 g, SaturatedFatContent 5.4 g, SodiumContent 2843.8 mg, SugarContent 4 g
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1. Add the lemongrass, ginger, garlic, chilli and red onion to a blender and blitz to combine. You still want some texture but it should be smooth enough so you're not choking on the woody lemongrass fibres.
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