CARROTS COINTREAU RECIPE - FOOD.COM
Make and share this Carrots Cointreau recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Parboil peeled baby carrots in boiling salted water for 5 minutes. Drain. Place carrots into buttered 1 1/2 quart baking dish.
- In a small bowl, combine cointreau, brandy, honey and lemon juice. Pour mixture over the carrots. Toss to coat carrots.
- Bake at 350 degrees for 15 minutes. Stir, sprinkle with parsley and serve.
Nutrition Facts : Calories 89.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 40.4, CarbohydrateContent 16.2, FiberContent 1, SugarContent 14.1, ProteinContent 0.4
THE ORIGINAL COINTREAU MARGARITA RECIPE - PUREWOW
Ah, the margarita. The cocktail is not only delish but also deceptively simple to make. So why not create your own glassful of sunshine with Cointreau, the distinctive French liqueur made from a unique blend of sweet and bitter orange peels. The margarita—which was invented in 1948 by Dallas...
Provided by PureWow Editors
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients in a mixing glass and add ice. 2. Shake and strain into a margarita glass. 3. Garnish with salt and a lime wheel.
Nutrition Facts : Calories 204 calories, CarbohydrateContent 2 grams carbohydrate
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