RECIPES WITH SALTINE CRACKERS RECIPES

Name: Meatloaf with Saltine Crackers
Prep time: 35 min
Total time: 3 h
Ingredients: Olive oil for brushing; 30 saltine crackers; 2 1/2 pounds ground beef (85 percent lean); 1 large yellow onion (10 ounces); 1 large carrot (5 ounces); 2 medium cloves garlic; 1/2 cup finely chopped flat-leaf parsley; 2 large eggs; 1 cup ketchup, divided; 1 tablespoon Worcestershire sauce; 2 tablespoons Dijon mustard, divided; 2 teaspoons coarse salt; 1 teaspoon coarsely ground pepper; 2 tablespoons brown sugar

MEATLOAF WITH SALTINE CRACKERS RECIPE | MARTHA STEWART

Meatloaf with Saltine Crackers Recipe | Martha Stewart image

Saltine cracker crumbs replace the usual breadcrumbs in this family-friendly meatloaf with a sweet glaze.

Provided by Martha Stewart

Categories Ground Beef Recipes

Total Time 3 hours

Prep Time 35 minutes

Number Of Ingredients 14

Ingredients

Olive oil for brushing
30 saltine crackers
2 1/2 pounds ground beef (85 percent lean)
1 large yellow onion (10 ounces)
1 large carrot (5 ounces)
2 medium cloves garlic
1/2 cup finely chopped flat-leaf parsley
2 large eggs
1 cup ketchup, divided
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard, divided
2 teaspoons coarse salt
1 teaspoon coarsely ground pepper
2 tablespoons brown sugar

Steps:

Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Brush a 10-by-5-by-3-inch loaf pan with olive oil and place on rack; set aside. Place saltines in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. You should have about 1 cup crumbs. Transfer to a large bowl and add ground beef.
On the large holes of a box grater, grate carrot (should measure 1 cup grated) and onion (about 2/3 cup grated). Drain excess juice from onion. Add carrot and onion to meat mixture, then grate garlic on the fine holes of the grater (1 teaspoon). Add to bowl along with parsley, eggs, 1/2 cup ketchup, Worcestershire, 1 tablespoon Dijon, salt and pepper. Use hands to combine thoroughly. Transfer to prepared loaf pan.
Combine remaining 1/2 cup ketchup, 1 tablespoon Dijon and brown sugar in a small bowl. Stir until smooth and no sugar lumps remain.
Spread mixture evenly over top of meatloaf. Place in oven, atop wire rack and bake until a meat thermometer inserted into the center reads 160 degrees, about 1 hour 30 minutes. Tent with foil if top begins to brown too quickly. Remove from oven and let cool 1 hour before slicing. Serve.

CHOCOLATE COVERED SALTINE CRACKERS RECIPE - FOOD.COM

Chocolate Covered Saltine Crackers Recipe - Food.com image

I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

40 saltine crackers
1 cup butter
3/4 cup brown sugar
12 ounces mini chocolate chips
1/2 cup chopped nuts
1/2 cup toffee pieces
1 tablespoon candy sprinkles (to garnish) (optional)
1/4 cup raisins (optional)
1/4-1/2 cup crushed mint, candy cane optional for christmas

Steps:

Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
Melt butter and brown sugar in pan and boil 3 minutes.
Pour over crackers.
Bake at 350°F for 5 minutes.
Pour chocolate chips over and let stand 5 minutes to melt.
Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
Garnish with colored sprinkles.
Place in refrigerator until hard.
Break into bite-size pieces.

Nutrition Facts : Calories 240.6, FatContent 16.6, SaturatedFatContent 9.2, CholesterolContent 24.4, SodiumContent 175.4, CarbohydrateContent 24.4, FiberContent 1.6, SugarContent 17.6, ProteinContent 2

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