PRALINE PECAN CHEESECAKE RECIPES
PRALINE PECAN CHEESECAKE RECIPE - PILLSBURY.COM
Enjoy this pecans topped cheesecake made with Pillsbury™ Moist Supreme® Butter Recipe Cake Mix - perfect for a delicious dessert.
Provided by Pillsbury Kitchens
Total Time 7 hours 40 minutes
Prep Time 35 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. In large bowl, combine cake mix and butter; beat at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. With floured fingers, press remaining mixture in bottom and 1/2 inch up sides of ungreased 10 or 9-inch springform pan.
- In same large bowl, combine cream cheese, sugar, flour and rum extract; beat until smooth. Add eggs; mix well. Stir in crushed candy bars. Pour into crust-lined pan.
- In medium bowl, combine reserved crumb mixture, brown sugar and pecans; mix well. Sprinkle evenly over filling.
- Bake at 325°F. for 70 to 85 minutes or until center is set and topping is golden brown.
- Remove cheesecake from oven. Drizzle caramel topping over top.
- Return to oven; bake an additional 8 to 10 minutes or until topping is set. Cool 30 minutes. Run knife around sides of pan to loosen. Cool 1 hour or until completely cooled. Remove sides of pan. Refrigerate at least 4 hours or overnight before serving. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
PECAN PRALINE CHEESECAKE RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Stir together gingersnaps and 1/4 cup melted butter; press mixture into bottom of a 9-inch springform pan.
- Beat cream cheese, sugar, and 2 tablespoons flour at medium speed with an electric mixer 2 minutes. Add eggs, vanilla, and salt; beat 3 minutes. Pour batter into prepared crust. Set aside.
- Stir together brown sugar, pecans, remaining 1/4 cup flour, and remaining 1/4 cup melted butter until crumbly. Sprinkle around edge of cream cheese mixture.
- Bake at 300° for 1 hour and 10 minutes or until center is firm. Turn off oven. Leave cheesecake in oven 30 minutes. Remove cheesecake from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours. Drizzle caramel topping on edge of chilled cheesecake, if desired.
- To make caramel topping, place caramels and whipping cream in 1-cup microwave-safe bowl. Microwave at High for 30 seconds to 1 minute, stirring halfway through cooking time, until melted.
- Note: Commercial caramel ice-cream topping may be substituted for caramel topping.
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PRALINE CHEESECAKE RECIPE | ALLRECIPES
Creamy, rich, nutty, butterscotch flavor. To serve, put a dollop of sweetened whipped cream on each slice. Add at least 1 pecan, or better yet, add a few.
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- Combine cracker crumbs, sugar and butter. Press into the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Set side., Meanwhile, beat cream cheese until smooth in a large bowl. Gradually add brown sugar and flour. Add eggs; beat on low speed just until blended. Add vanilla. Stir in chopped pecans. Pour into crust; bake at 350° for 40-45 minutes or until golden brown. Cool 20 minutes. Refrigerate overnight. Just before serving, garnish with whipped cream and pecans.
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PRALINE CHEESECAKE RECIPE | ALLRECIPES
Creamy, rich, nutty, butterscotch flavor. To serve, put a dollop of sweetened whipped cream on each slice. Add at least 1 pecan, or better yet, add a few.
From allrecipes.com
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Reviews 4.7
Category Desserts, Specialty Dessert Recipes, Praline Recipes
Calories 449.6 calories per serving
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Reviews 5.0
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Calories 544.6 per serving
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PRALINE CHEESECAKE RECIPE | MYRECIPES
From myrecipes.com
Calories 495 calories per serving
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