HOW TO MAKE MEXICAN RICE WITH TOMATO SAUCE RECIPES

Name: Copycat Restaurant Style Mexican Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tablespoons butter; 1 cup uncooked white rice; 3 cloves garlic minced; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 1/4 teaspoon pepper; Pinch of cayenne pepper; 1/4 cup finely diced onion; 1/4 cup tomato sauce; 1 3/4 cups chicken broth; 1-2 tablespoons fresh chopped cilantro

COPYCAT RESTAURANT STYLE MEXICAN RICE - LET'S DISH RECI…

Copycat Restaurant Style Mexican Rice - Let's Dish Reci… image

This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.

Provided by Danelle

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 cup uncooked white rice
3 cloves garlic minced
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon pepper
Pinch of cayenne pepper
1/4 cup finely diced onion
1/4 cup tomato sauce
1 3/4 cups chicken broth
1-2 tablespoons fresh chopped cilantro

Steps:

Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.

BEST MEXICAN RICE RECIPE - HOW TO MAKE MEXICAN RICE

Best Mexican Rice Recipe - How To Make Mexican Rice image

This easy Mexican Rice is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! This super-versatile rice is one of our new, favorite quick-and-easy recipes.

Provided by Laura Rege

Categories dairy-free gluten-free heart-healthy low sugar nut-free Cinco de Mayo dinner party weeknight meals dinner side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 tbsp. extra-virgin olive oil
2 carrots, peeled and diced
1 small green bell pepper, diced
1 small onion, chopped
3 cloves garlic, thinly sliced
2 c. long-grain rice, rinsed and drained
2 tbsp. tomato paste
2 1/2 c. low-sodium chicken broth
1 (14-oz.) can fire-roasted diced tomatoes, drained
1 (8-oz.) can tomato sauce
3/4 tsp. ground cumin
1/2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
1/4 c. freshly chopped cilantro

Steps:

In a large skillet over medium-high heat, heat oil. Add carrots, bell pepper, onion, and garlic, and cook, stirring frequently, until onions have become translucent, about 5 minutes. Add rice and tomato paste and cook, stirring, until grains are toasted, 2 to 3 minutes.
Pour in broth, diced tomatoes, and tomato sauce and season with cumin, oregano, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a boil. Cover and reduce heat to low.
Simmer until rice is cooked through and liquid is absorbed, stirring occasionally, about 17 minutes.
Stir in cilantro before serving.

Nutrition Facts : Calories 276 calories

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