PIZZA SKETCH RECIPES

Name: Pizza from Scratch
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 2 pizzas (8 slices each).
Cuisine: Europe, Italian
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110° to 115°); 2 tablespoons canola oil; 1 teaspoon salt; 1 teaspoon sugar; 2-3/4 to 3-1/4 cups all-purpose flour; SAUCE:; 1 can (15 ounces) tomato sauce; 1 small onion, chopped; 3/4 teaspoon Italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; TOPPING:; 1/2 pound bulk Italian sausage, cooked and drained; 1 can (4 ounces) mushroom stems and pieces, drained; 1 medium green pepper, sliced; 1-1/2 cups shredded part-skim mozzarella cheese

PIZZA FROM SCRATCH RECIPE: HOW TO MAKE IT

Pizza from Scratch Recipe: How to Make It image

You can make this tasty pizza from scratch yourself with hardly any fuss. My sister shared the recipe with me years ago. It's now a staple in our home. We all pitch in when assembling the pizza; it's a nice way to get the whole family together. —Audra Dee Collins, Hobbs, New Mexico

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 2 pizzas (8 slices each).

Number Of Ingredients 18

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons canola oil
1 teaspoon salt
1 teaspoon sugar
2-3/4 to 3-1/4 cups all-purpose flour
SAUCE:
1 can (15 ounces) tomato sauce
1 small onion, chopped
3/4 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPING:
1/2 pound bulk Italian sausage, cooked and drained
1 can (4 ounces) mushroom stems and pieces, drained
1 medium green pepper, sliced
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt, sugar and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes. , Meanwhile, combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to greased 12-in. pizza pans; build up edges slightly. Prick dough thoroughly with a fork. , Bake until lightly browned, 12-15 minutes. Spread sauce over hot crusts to within 2-in. of edges; top with sausage, mushrooms, green pepper and cheese. Bake 20 minutes longer or until cheese is melted.

Nutrition Facts : Calories 347 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 970mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

HOMEMADE PIZZA DOUGH | RICARDO

Homemade Pizza Dough | RICARDO image

Provided by Ricardocuisine

Total Time 10 minutes

Prep Time 10 minutes

Yield Two 20-cm (8-inch) pizzas

Number Of Ingredients 5

Ingredients

1 cup (250 ml) warm water
1 teaspoon (5 ml) instant yeast
1 teaspoon (5 ml) sugar
2 cups (300 g) all-purpose flour
1 teaspoon (5 ml) salt

Steps:

Homemade Pizza Dough

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