FETTUCCINE WITH CREAMY RED PEPPER-FETA SAUCE RECIPE ...
Provided by Ellie Krieger
Categories main-dish
Total Time 37 minutes
Prep Time 12 minutes
Cook Time 25 minutes
Yield 6 (1 cup) servings
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy skillet over medium-high heat. Saute onion and garlic until soft, about 10 minutes. Add roasted peppers and saute until heated through. Remove from heat and let cool slightly. Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta. Process until combined and smooth, about 30 seconds. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water. Toss pasta with sauce, adding pasta water by the tablespoon, if needed. Sauce should cling nicely to pasta. Season with salt and pepper, to taste. Divide among pasta bowls. Sprinkle with parsley and remaining feta cheese.
Nutrition Facts : Calories 470 calorie, FatContent 11 grams, SaturatedFatContent 4.5 grams, SodiumContent 1050 milligrams, CarbohydrateContent 73 grams, FiberContent 10 grams, ProteinContent 18 grams
ROASTED BEEF TENDERLOIN WITH ROASTED PEPPER AND BLACK ...
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven as high as it goes, 500 degrees F.
- Liberally coat the meat with extra-virgin olive oil and grill seasoning. Place the meat on a roasting rack or in a roasting pan and place in oven. If you are cooking in a pan with no rack, add a splash of water to the pan. Roast the meat 10 minutes on high then reduce heat to 350 degrees F and cook 30 minutes more. Do not open oven during those first 10 minutes. Remove meat from oven and let rest 10 minutes before serving.
- Place roasted peppers in food processor and add garlic, parsley, olives, salt and pepper. Turn the processor on and stream in extra-virgin olive oil, about 3 tablespoons.
- Thinly slice meat against grain and serve with crusty bread and sauce.
Nutrition Facts : Calories 538, FatContent 21 grams, SaturatedFatContent 5 grams, CholesterolContent 85 milligrams, SodiumContent 848 milligrams, CarbohydrateContent 48 grams, FiberContent 6 grams, ProteinContent 39 grams, SugarContent 5 grams
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