RECIPE FOR PECAN PIE MUFFINS RECIPES

Name: Pecan Pie Muffins
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 9 muffins, 9 serving(s)
Ingredients: 1 cup pecans, chopped; 1 cup brown sugar, firmly packed; 1/2 cup flour; 2 large eggs; 1/2 cup butter, melted

PECAN PIE MUFFINS RECIPE - FOOD.COM

Pecan Pie Muffins Recipe - Food.com image

If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 5

Ingredients

1 cup pecans, chopped
1 cup brown sugar, firmly packed
1/2 cup flour
2 large eggs
1/2 cup butter, melted

Steps:

Combine first 3 ingredients in a large bowl, make a well in center of mixture.
Beat eggs until foamy.
Stir together eggs and butter; add to dry ingredients stirring until moistened.
Place foil-baking cups in muffin pans.
Spoon batter into cups to 2/3 full.
Bake at 350 degrees for 20-25 minutes or until done.
Remove from pans immediately, cool on wire racks.
Best served warm.

Nutrition Facts : Calories 308.2, FatContent 20.1, SaturatedFatContent 7.6, CholesterolContent 68.5, SodiumContent 112.8, CarbohydrateContent 31, FiberContent 1.4, SugarContent 24.3, ProteinContent 3.4

PECAN-PIE MUFFINS RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Pecan-Pie Muffins Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories side-dish

Total Time 30 minutes

Cook Time 10 minutes

Yield 9 servings

Number Of Ingredients 6

Ingredients

Nonstick cooking spray
1 cup chopped pecans
1 cup brown sugar, packed
1/2 cup all-purpose flour
2 large eggs
1 1/3 sticks butter, melted

Steps:

Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.

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