HAWK'S BAR ROOM PICKLED EGGS AND SAUSAGE
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Total Time 30 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 8
Steps:
- "Hard boil 18 eggs and boil , then 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. take shells of ,Take care not to split eggs. Combine all other ingedients in a medium sauce pan and simmer for 5 minutes. While still hot, carefully pour brine until full. Put lid on tight shake to mix for 3 days and enjoy!---Hawk---"
Nutrition Facts : Calories 121 calories, FatContent 0.957753335272054 g, CarbohydrateContent 7.45594668156202 g, CholesterolContent 0 mg, FiberContent 1.94646670224188 g, ProteinContent 1.10334000222369 g, SaturatedFatContent 0.180593333698403 g, ServingSize 1 1 (724g), SodiumContent 21.715333358915 mg, SugarContent 5.50947997932014 g, TransFatContent 0.163053333663953 g
PICKLED SAUSAGE AND EGGS | JUST A PINCH RECIPES
when I was younger my mom used to make this but with just the sausage and vinegar. Since I loved pickled eggs I thought why not combine the two. Found one close to what I wanted and came up with my own. Thiers uses apple cider vinegar and sugar. I wasn't to hip on the sugar. So I tried it my way and its a hit with us.
Provided by Teri Halbrook @badkittyvirtue
Categories Other Snacks
Number Of Ingredients 7
Steps:
- Make sure Eggs are boiled and peeled, rinse to remove any shell left on them. Set aside to dry.
- Slice Beef kielbasa into 1 to 1 1/2 inch pieces. Place in large pot.
- Add eggs, onion, pickling spice and garlic.
- Cover with Red wine Vinegar and water.
- Bring to boil. Cover and reduce heat, simmering for 45 mins
- Remove from heat let cool to room temp.
- Using a large clean empty jar spoon in sausage, eggs and onions.(I used a 64oz empty jar, had some left over but I ate them)
- Ladle in liquid until covered. Place cap on jar and refrigerate 24 hrs.
- Next day skin off any hardened fat
- keep refrigerated. should keep at least 2 to 3 wks. if they last that long
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PICKLED SAUSAGE AND EGGS | JUST A PINCH RECIPES
when I was younger my mom used to make this but with just the sausage and vinegar. Since I loved pickled eggs I thought why not combine the two. Found one close to what I wanted and came up with my own. Thiers uses apple cider vinegar and sugar. I wasn't to hip on the sugar. So I tried it my way and its a hit with us.
From justapinch.com
Reviews 5
Category Other Snacks
Cuisine Polish
From justapinch.com
Reviews 5
Category Other Snacks
Cuisine Polish
- keep refrigerated. should keep at least 2 to 3 wks. if they last that long
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