CHERRY BABY RECIPES

Name: Baby Back Pork Ribs
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 1 rack baby back pork ribs (membrane removed); 1/4 cup brown sugar; 2 tbsp chili powder; 2 tsp dried parsley; 1 tsp salt; 1 tsp pepper; 1 tsp cumin; 1 tsp garlic powder; 1 tsp onion powder; 1/4 tsp cayenne ((optional)); 1 cup Water; 1/2 cup apple cider vinegar; 1/4 tsp liquid smoke ((optional)); 1/2 cup BBQ sauce; 1 cup Water; 4-6 ears corn (shucked, ends trimmed and broken in half)

BABY BACK PORK RIBS – INSTANT POT RECIPES

Baby Back Pork Ribs – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 rack baby back pork ribs (membrane removed)
1/4 cup brown sugar
2 tbsp chili powder
2 tsp dried parsley
1 tsp salt
1 tsp pepper
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne ((optional))
1 cup Water
1/2 cup apple cider vinegar
1/4 tsp liquid smoke ((optional))
1/2 cup BBQ sauce
1 cup Water
4-6 ears corn (shucked, ends trimmed and broken in half)

Steps:

Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
When the time is up, quick-release the pressure.

SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL RECIPE ...

Sauteed Cherry Tomatoes with Garlic and Basil Recipe ... image

Cherry tomatoes take less than 10 minutes to prepare.

Provided by USA WEEKEND columnist Pam Anderson

Categories Tomato Side Dishes

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil, divided
2 pints cherry or grape tomatoes
Salt and pepper
2 garlic cloves, minced
1 tablespoon minced fresh basil

Steps:

Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.

Nutrition Facts : Calories 46.7 calories, CarbohydrateContent 3.7 g, FatContent 3.6 g, FiberContent 0.8 g, ProteinContent 0.7 g, SaturatedFatContent 0.5 g, SodiumContent 6.9 mg

More about "cherry baby recipes"

EASY CHERRY COBBLER RECIPE | MYRECIPES

Our easy cherry cobbler recipe is a fan favorite for a reason: It's a simple solution for anyone with a sweet tooth. This versatile recipe works well with fresh cherries or canned cherries. Summer never tasted so good.
From myrecipes.com
Reviews 4.5

Bring cherries to a boil in a saucepan over medium heat; remove from heat. Mix flour, one cup sugar, milk, baking powder and salt in a medium bowl. Pour butter into 6 one-cup ramekins or into a 2-quart casserole dish or; pour flour mixture over butter. Add cherries; do not stir. Sprinkle remaining sugar over top. Bake at 400 degrees for 20 to 30 minutes. Serve warm with ice cream or whipped cream, if desired.

See details

BABY BACK PORK RIBS – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

When the time is up, quick-release the pressure.

See details

BEST CHERRY COBBLER RECIPE - HOW TO MAKE CHERRY COBBLER

Treat your friends and family to this cherry cobbler. It's perfect as a dessert at a cookout, or just as a weeknight treat.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category picnic, Summer, dessert

Preheat the oven to 350 ̊. Butter a 12-inch cast-iron skillet. Whisk 1 cup sugar, the flour and milk in a medium bowl. Whisk in the melted butter. Pour the batter into the skillet and sprinkle the cherries evenly over the top. Sprinkle 1/4 cup sugar over the cherries. Bake until golden brown on top and a knife inserted into the center comes out clean, about 50 minutes, sprinkling the remaining 2 teaspoons sugar over the top during the last 10 minutes. Let cool 20 minutes. Serve warm, topped with whipped cream or ice cream...or both!

See details

EASY CHERRY CRISP RECIPE - HOW TO MAKE CHERRY CRISP

Fruit lovers will go crazy for this fresh summer cherry crisp. Here's how to make it with either fresh cherries or frozen ones.
From thepioneerwoman.com
Total Time 55 minutes
Category baking, dessert

Preheat oven to 350˚. For the crisp: In a medium mixing bowl, combine the almonds, oats, flour, brown sugar, salt and cinnamon. Stir in the honey. Add the cold butter and cut it into the oat mixture with a pastry blender or a fork. Place in the refrigerator while you prep the filling. For the filling: In a large mixing bowl, combine the sugar and cornstarch. Stir in the cherries, almond extract and lemon juice until well coated. Butter a 10-inch cast-iron skillet. Place the cherry filling in the skillet in an even layer and top with the crisp topping. Bake for 35 to 40 minutes, until the edges are bubbly and the topping is golden brown. Let rest 15 minutes then serve with scoops of vanilla ice cream.

See details

CLASSIC BABY BACK RIBS | PORK RECIPES | WEBER GRILLS

This recipe uses it all—a spice rub, barbecue sauce, mop, and hickory smoke—providing four layers of well-balanced flavor.
From weber.com
Total Time 4 hours 30 minutes
Category Pork
Calories calories per serving

After 3 hours of cooking, check if any rack is ready to come off the grill. They are done when the meat has shrunk back from most of the bones by about ½ inch. When you lift a rack by picking up one end with tongs, bone side up, the rack should bend in the middle and the meat should tear easily. If the meat does not tear easily, continue to cook the racks. The total cooking time could be anywhere between 3 to 4 hours. Not all racks will cook in the same amount of time. Lightly brush the cooked racks with some sauce and, if desired for crispiness, cook them over direct heat for a few minutes. Transfer to a sheet pan and tightly cover with aluminum foil. Let rest for 10 to 15 minutes before serving. Cut the racks between the bones into individual ribs. Serve warm with the remaining sauce on the side.

See details

CHERRY CREAM CHEESE DESSERT RECIPE: HOW TO MAKE IT

Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. —Melody Mellinger, Myerstown, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 418 calories per serving

In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each., In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.

See details

CHEWY CHOCOLATE-CHERRY COOKIES RECIPE | MYRECIPES

Try this cookie recipe that contrasts the tartness of the cherries with the cocoa and chocolate chips for an elegant, and delicious, addition to your holiday table.
From myrecipes.com
Reviews 4.5
Calories 80 calories per serving

Drop by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or just until set. Remove from oven; cool on pans 5 minutes. Remove from pans; cool completely on wire racks.

See details

BABY BACK PORK RIBS – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

When the time is up, quick-release the pressure.

See details

BEST CHERRY PIE RECIPE - HOW TO MAKE CHERRY PIE

When it comes to pie recipes, a classic cherry pie just can't be beat. Try this recipe that keeps it simple and produces a tasty pie to bring to a summer barbecue or picnic.
From thepioneerwoman.com
Reviews 4.5
Total Time 4 hours
Category picnic, Summer, dessert

For the crust: Gradually work the butter and shortening into the flour in a large bowl using a pastry cutter until it resembles coarse meal, 3 to 4 minutes. Beat 1 egg with a fork in a small bowl and add it to the flour mixture. Add the water, sugar, white vinegar and salt. Stir gently to combine. Divide the dough in half and form each half into a ball. Place each in a large resealable plastic bag and flatten to about 1/2 inch thick using a rolling pin. Place the bags of dough in the freezer until you need them. For the filling: Combine the cherries and sugar in a medium saucepan over medium heat and cook until the juices are hot and bubbly, about 5 minutes. Stir in the balsamic vinegar and cook for 1 minute. Combine the cornstarch and lemon juice in a small bowl and add it to the cherry mixture. Continue to cook until glossy and thickened, 2 to 3 minutes. Remove from the heat and let cool completely, about 30 minutes. Cover and refrigerate until ready to use. Remove the dough from the freezer and let thaw until slightly softened. Put a rack in the lowest position of the oven and preheat to 375 ̊. On a floured surface, roll out one round of dough into an 11-inch round, starting at the center and working your way out. Sprinkle some flour over the top of the dough if it’s a bit too moist. If the dough is sticking to the countertop, use a metal spatula to carefully scrape it up and flip it over. Lift the dough into a 9-inch pie pan and gently press it against the edges of the pan. Fill with the cooled cherry filling. Roll out the other round of dough to the same size and place it over the pie. Trim the excess dough around the edges and crimp the top and bottom crusts together to seal them. Cut a few vent holes in the top crust. Beat the remaining egg in a small bowl for the egg wash. Brush on the top crust and sprinkle with sugar. Put the pie on a foil-lined baking sheet. Bake until the filling is bubbly and the crust is browned, about 1 hour 10 minutes. If the crust is browning too quickly, cover with foil and continue baking. Let cool about 2 hours before slicing. Serve with ice cream.

See details

STUFFED CHERRY PEPPERS RECIPE | RACHAEL RAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 10 minutes
Category appetizer
Cuisine italian

For sweet cherry peppers: Spread each slice of prosciutto with a thin layer of herb and garlic cheese. Cut each slice of ham in four pieces, then wrap a piece of celery inside each strip of ham. Stuff the meat and cheese wrapped celery into each cherry pepper.

See details

STONYFIELD RECIPES | COOKING WITH YOGURT

All Recipes Desserts Smoothies Dressings & Marinades Appetizers Dips Main Dishes Breads and Muffins Breakfasts Quick Meals Cooking With Kids 3 Meals In 30 Minutes Salads Skinnytaste & Stonyfield featured Recipes:
From stonyfield.com

See details

RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECI…

A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes ...
From food.ndtv.com

See details

DYNAMITE BABY BACK RIBS - GREEN MOUNTAIN GRILLS

Use “baby back” ribs for best results. Peel membrane from shiny side of baby back rib rack. Marinade the ribs in this sauce for NO LONGER than 4 hours. Turn racks occasionally. Smoke at about …
From greenmountaingrills.com

See details

43 RIDICULOUSLY EASY & DELICIOUS BABY SHOWER PUNCH RECIPES ...

Nov 30, 2020 · When people are going to baby showers, they are expecting baby shower punch. It's a tradition that's as old as baby showers itself. Some people serve pink punch at baby girl showers; …
From tulamama.com

See details

SMOKINTEX - BBQ ELECTRIC SMOKERS/RECIPES

Extra Loin Baby Back Ribs; Smoked Spare and Baby Back Ribs by Chef Sandy ; Baby Back Ribs; Apricot Honey Glaze for Ribs; Smoked Pork Loin Back Ribs; Pork with Honey Marinade; Jerk Ribs; …
From smokintex.com

See details

CHEWY CHOCOLATE-CHERRY COOKIES RECIPE | MYRECIPES

I'm a chocolate AND cherry fiend so this cookie really is the best of both worlds. I agree with other reviewers on upping the butter to 1/2 cup. But for me 14 minutes in the oven like a previous poster was …
From myrecipes.com

See details

1 YEAR (12 MONTHS) OLD BABY FOOD CHART ALONG WITH RECIPES

1 Year Old Baby Food Chart/Feeding Schedule. When planning your 12 month baby food schedule you do not have to go out of the way from your usual foods. If your weekly eating pattern has turned monotonous, this may be a good time to add a bit of colour to it, as your baby …
From parenting.firstcry.com

See details

74 TODDLER BREAKFAST IDEAS (HEALTHY + EASY RECIPES) - BA…

Oct 07, 2019 · These 74 Healthy Toddler Breakfast Ideas are the perfect healthy and easy recipes you need for busy weekday mornings! All of these recipes can be made once and served …
From babyfoode.com

See details

2 INGREDIENT CHERRY ANGEL FOOD CAKE - SIZZLING EATS

Jan 08, 2022 · 2 Ingredient Cherry Angel Food Cake comes together with just 2 ingredient items. You won't need eggs, water, oil, or anything but cherry pie filling, and Angel food cake to bake …
From sizzlingeats.com

See details

STONYFIELD RECIPES | COOKING WITH YOGURT

See details

RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECI…

See details

47 RECIPES TO USE UP THAT PINT OF CHERRY TOMATOES

Jun 04, 2018 · Green Bean-Cherry Tomato Salad My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version of the recipe to parties. With added color and taste from the cherry tomatoes, this classic favorite …
From tasteofhome.com

See details

21 HOMEMADE BABY FOOD RECIPES - HEALTHLINE

Dec 11, 2018 · The recipe requires a little more prep time than other baby food recipes, but your house will smell amazing. View the recipe. 17. Raw baby purée of blueberries, mango, avocado, and mild chilies ...
From healthline.com

See details

1 YEAR (12 MONTHS) OLD BABY FOOD CHART ALONG WITH RECIPES

See details

2 INGREDIENT CHERRY ANGEL FOOD CAKE - SIZZLING EATS

See details

STONYFIELD RECIPES | COOKING WITH YOGURT

See details

RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECIPES

See details

DYNAMITE BABY BACK RIBS - GREEN MOUNTAIN GRILLS

See details

10 BEST CHAMPAGNE COCKTAILS - EASY CHAMPAGNE RECIPES

Nov 21, 2019 · Cherry Bomb Fizz It doesn't get any easier than this simple champagne cocktail, which requires just one cherry per drink and a dash of maraschino liqueur. Get the recipe for cherry bomb fizz »
From goodhousekeeping.com

See details

PORK WITH CHERRY SAUCE RECIPE | MARTHA STEWART

Add remaining 2 tablespoons oil and shallots, and cook until softened, 6 to 8 minutes. Season. Add wine and broth and cook, stirring, until reduced by …
From marthastewart.com

See details