4TH BASE PIZZA RECIPES
PATRIOTIC COOKIE PIZZA RECIPE - PILLSBURY.COM
This patriotic fruit pizza is the perfect way to show your colors this 4th of July. It's fun, festive, and so simple that the whole family can pitch in. Make your red, white, and blue fruit pizza with Pillsbury Sugar Cookie Dough, raspberries, blueberries, and a cream cheese frosting for a dessert that's ready to bake in just 20 minutes. Make this treat for an adorable 4th of July cookie pizza that's packed with fresh berry flavors in every bite.
Provided by Pillsbury Kitchens
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
- Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
- In medium bowl, beat cream cheese, powdered sugar and lemon peel until fluffy. Spread over baked crust. Arrange raspberries in large star shape in center. Arrange blueberries around raspberries. Drizzle or brush with melted jelly. Refrigerate until set, about 30 minutes. Store in refrigerator.
Nutrition Facts : Calories 150 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 85 mg, SugarContent 11 g, TransFatContent 1 g
THICK-CRUST PIZZA DOUGH - COUNTRY LIVING
Be it thick or thin, a good crust starts with a slow-rising dough. Plan ahead by mixing dough in the morning and letting it rise, refrigerated, all day long.
Provided by COUNTRYLIVING.COM
Categories low-fat dessert dinner lunch side dish
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 8
Number Of Ingredients 5
Steps:
- Make the dough: Lightly coat a large bowl with olive oil and set aside. Combine the water, yeast, and sugar in a small bowl and set aside. Combine the flour and salt in a large bowl, stir in yeast mixture, and mix until a soft dough forms. Transfer the dough to a lightly floured surface and knead until smooth and elastic -- about 10 minutes. Shape the dough into a ball and transfer to the prepared bowl, turning to coat all sides. Cover with a clean, damp kitchen towel and let rise in a warm draft-free place until the dough doubles in volume -- about 90 minutes. Punch the dough down and remove from the bowl. Use dough immediately or wrap in plastic and store refrigerated for up to 24 hours. To use immediately, roll dough into desired shape, top, and bake at 500 degrees F for about 10 minutes.
Nutrition Facts : Calories 190 calories
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