SCORPION PEPPER RECIPES RECIPES

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ZUPPA DI PESCE E FRUTTI DI MARE (MEDITERRANEAN SEAFOOD ...



Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood ... image

Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto.

Provided by Giulia

Categories     Shrimp Soup

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 18

¾ pound cod
½ pound prawns
1 onion, quartered
1 carrot, chopped
1 stalk celery, chopped
salt and ground black pepper to taste
water to cover
6 tablespoons extra-virgin olive oil
½ small onion, sliced
1 red chile pepper, chopped
1 clove garlic, minced
½ cup dry white wine
½ pound tomatoes, chopped
½ pound clams in shell, cleaned
½ pound mussels, cleaned and debearded
4 slices bread, or more to taste
1 clove garlic, halved
1 bunch fresh parsley, chopped

Steps:

  • Cut cod into pieces, reserving any scraps. Peel and devein prawns, reserving any scraps.
  • Place cod and prawn scraps, quartered onion, carrot, celery, salt, and pepper in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer until fish stock is fragrant, 15 to 20 minutes. Strain and reserve fish stock.
  • Heat olive oil in a saucepan over medium heat; cook and stir sliced onion, red chile pepper, and minced garlic until softened, 5 to 10 minutes. Pour in wine; cook for 5 minutes. Add tomatoes; bring to a boil. Add cod, prawns, clams, and mussels; pour in 1 cup fish stock. Simmer until fish is cooked through and clams and mussels have opened, 15 to 20 minutes.
  • Toast bread in a toaster. Rub garlic halves on to 1 side of toasted bread.
  • Place a piece of toasted bread in the bottom of each serving bowl. Ladle soup over toasted bread and top with parsley.

Nutrition Facts : Calories 531 calories, CarbohydrateContent 29.9 g, CholesterolContent 151.9 mg, FatContent 24.6 g, FiberContent 3.7 g, ProteinContent 40.7 g, SaturatedFatContent 3.7 g, SodiumContent 569.3 mg, SugarContent 7.6 g

#1 HOT SAUCE ASKED FOR BY NAME | TABASCO® BRAND PEPPER SAUCE
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2 Pepper: 2 Salt: Grilled Scorpion: 3 Scorpion Meat: 2 Butter: 3 Nutmeg: 3 Hot Pepper: Ham Sandwich: 2 Soft Bread: 2 Grilled Sausage: 5 Vegetable: 4 Egg: Hard-boiled Gargoyle Leg: 1 Gargoyle Leg: 2 Exotic Herbal Wine: 3 Onion: 3 Garlic: 2 Vinegar; Hard-Boiled Shellfish: 2 Seafood: 3 Essence of Liquor: 4 Garlic: 2 Hot Pepper…
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2 Pepper: 2 Salt: Grilled Scorpion: 3 Scorpion Meat: 2 Butter: 3 Nutmeg: 3 Hot Pepper: Ham Sandwich: 2 Soft Bread: 2 Grilled Sausage: 5 Vegetable: 4 Egg: Hard-boiled Gargoyle Leg: 1 Gargoyle Leg: 2 Exotic Herbal Wine: 3 Onion: 3 Garlic: 2 Vinegar; Hard-Boiled Shellfish: 2 Seafood: 3 Essence of Liquor: 4 Garlic: 2 Hot Pepper…
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The 3 King’s sauce is made with the Ghost Pepper, Scorpion Pepper, and the Reaper Pepper. This is our hottest sauce, but it is also very flavorful. ... We wish we could tell you that we always wanted to do hot sauce, and that the recipes …
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