ARTICHOKES PIZZA RECIPES

ARTICHOKE PIZZA RECIPE | MARTHA STEWART

Artichoke Pizza Recipe | Martha Stewart image

This recipe was brought to us by chef and restaurateur Pino Luongo.

Provided by Martha Stewart

Categories Lunch Recipes

Number Of Ingredients 10

Ingredients

1/4 cup extra-virgin olive oil, plus more for pans
10 baby artichokes, trimmed and quartered
1 small shallot, finely chopped
1/2 cup dry white wine
1/2 cup water
2 teaspoons marjoram leaves
Coarse salt and freshly ground pepper
Quick Basic Pizza Dough
6 ounces fresh mozzarella, cut into 1/2-inch dice
1/4 cup freshly grated Parmesan

Steps:

Preheat oven to 500 degrees. Lightly oil two 14-inch pizza pans. Set aside. In a medium skillet, heat 1/4 cup oil over high heat. Add artichokes, and cook, stirring, for about 1 minute. Add shallot, and cook, stirring, 1 minute more. Add wine and 1/2 cup water; bring to a boil. Cover, and lower heat to simmer. Cook until artichokes are tender when pierced with the tip of a knife, 8 to 9 minutes. Add marjoram, and stir to combine. Season with salt and pepper. Set aside.
Divide dough in half. Cover one half with plastic wrap while working with the other. Working on a lightly floured surface, use fingers to flatten and stretch dough into a rough 8-inch circle. Transfer to one of the prepared pans or onto a pizza peel. Continue pressing dough outward until it just fits inside rim of pan or reaches almost to the edge of the stone. Dough should be less than 1/4 inch thick. Drizzle with olive oil. Repeat with remaining dough.
Sprinkle each round with half the mozzarella. Transfer to oven, and bake for 10 minutes. Remove from oven. Divide artichokes evenly between pizzas, and sprinkle each with 2 tablespoons Parmesan. Return to oven until crusty and golden, 10 to 15 minutes more. Serve immediately.

FANTASTIC ARTICHOKE PIZZA RECIPE: HOW TO MAKE IT

Fantastic Artichoke Pizza Recipe: How to Make It image

It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on hand so I can make it at a moment's notice.

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 16 slices.

Number Of Ingredients 7

Ingredients

1 prebaked 12-inch pizza crust
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup shredded Parmesan cheese, divided
1 cup shredded part-skim mozzarella cheese, divided
1 cup mayonnaise
6 garlic cloves, minced
1/2 cup sliced grape tomatoes

Steps:

Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine the artichokes, 3/4 cup of each cheese, mayonnaise and garlic; spread over crust. , Top with tomatoes. Sprinkle with remaining cheeses. Bake at 450° for 15-20 minutes or until edges are lightly browned.

Nutrition Facts : Calories 216 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 386mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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