HOW TO MAKE SPAGHETTI WITH RAGU SAUCE RECIPES

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RAGÚ® EASY ONE-POT PASTA RECIPE | ALLRECIPES



RAGÚ® Easy One-Pot Pasta Recipe | Allrecipes image

The spaghetti cooks right in the sauce...in one pot - so less clean up!

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips    Ragu®

Total Time 21 minutes

Prep Time 5 minutes

Cook Time 16 minutes

Yield 4 servings

Number Of Ingredients 3

1 (26 ounce) jar RAGÚ® Old World Style® Traditional Sauce
2 cups water
1 (8 ounce) package spaghetti, broken in half

Steps:

  • Bring Pasta Sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded mozzarella cheese, ricotta cheese or grated Parmesan cheese.

Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 56.6 g, FatContent 4.5 g, FiberContent 13.6 g, ProteinContent 10.3 g, SaturatedFatContent 0.2 g, SodiumContent 714.4 mg, SugarContent 1.5 g

RAGU SPAGHETTI SAUCE RECIPE (COPYCAT) - RECIPES.NET



Ragu Spaghetti Sauce Recipe (Copycat) - Recipes.net image

Made with just the right amount of herbs, this copycat Ragu spaghetti sauce combines canned tomato sauce & fresh tomato for a silky sauce.

Provided by Steve

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 11

1 tbsp olive oil
3 cloves peeled and chopped garlic
1/4 cup peeled and finely chopped onion
29 oz (1 jar) tomato sauce
1 lb peeled, cored and chopped, or 15 oz canned fresh garden tomatoes
3 tsp granulated sugar
1 cup freshly shredded parmesan cheese
1 tbsp finely chopped fresh basil leaves
½ tsp dried parsley
1/8 tsp black pepper
1 bay leaf

Steps:

  • Heat the olive oil in a nonstick saucepan over medium heat. Add the onion and garlic and saute for a few minutes until the onion is tender.
  • Add the rest of the ingredients, bring to a boil, then reduce heat to a simmer and cook uncovered for about 30 to 45 minutes or until the sauce is thickened.
  • Remove the bay leaf. Let cool a bit, then blend until smooth.
  • Use as desired and enjoy.

Nutrition Facts : Calories 460.00kcal, CarbohydrateContent 78.00g, CholesterolContent 17.00mg, FatContent 11.00g, FiberContent 16.00g, ProteinContent 20.00g, SaturatedFatContent 5.00g, ServingSize 4.00 cups, SodiumContent 1,508.00mg, SugarContent 39.00g, UnsaturatedFatContent 5.00g

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