CHOCOLATE DREAM RECIPES

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CHOCOLATE DREAM DESSERT RECIPE: HOW TO MAKE IT



Chocolate Dream Dessert Recipe: How to Make It image

I've been married 37 years and have four grandchildren, and this is our all-time favorite dessert. Its chocolate flavor is subtle but delicious. The last time I made it, my brother said, "This has got to be the best dessert there is!" See if you agree!

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12-15 servings.

Number Of Ingredients 12

CRUST:
1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup cold butter
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.9 ounces) instant chocolate pudding mix
3 cups cold whole milk
1 chocolate bar, grated

Steps:

  • In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13x9-in. baking pan. , Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust., Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving.

Nutrition Facts : Calories 360 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 333mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

CREAMY CHOCOLATE DREAM DESSERT RECIPE: HOW TO MAKE IT



Creamy Chocolate Dream Dessert Recipe: How to Make It image

“My husband and I have loved this cool, creamy dessert for years,” says Kay Hickman in Snyder, Texas. “Now that the recipe has been downsized for two, we don’t need company to enjoy it!”

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 9

3 tablespoons cold butter
1/3 cup all-purpose flour
1/4 cup chopped pecans
3 ounces cream cheese, softened
1/3 cup confectioners' sugar
2-1/4 cups whipped topping, divided
1-1/3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
Additional chopped pecans, optional

Steps:

  • In a small bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in pecans. Press into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar; fold in 1 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping and additional pecans if desired. Refrigerate at least 30 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 271 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 27g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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