PUMPKIN PUREE AND YELLOW CAKE MIX RECIPES

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PUMPKIN PIE CAKE WITH YELLOW CAKE MIX RECIPE | ALLRECIPES



Pumpkin Pie Cake with Yellow Cake Mix Recipe | Allrecipes image

This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.

Provided by Rosie De Coito

Categories     Squash Recipes

Yield 1 - 9x13 inch cake

Number Of Ingredients 11

1 (29 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground cloves
1 (18.25 ounce) package yellow cake mix
1 cup butter
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9 x 13 inch pan with parchment paper.
  • In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Mix until smooth and pour into a 9x13 inch pan.
  • Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. Melt butter or margarine and drizzle over cake.
  • Bake at 350 degrees F (175 degrees C) for approximately 45 to 60 minutes. (Be sure to check the cake after 45 minutes because oven temperatures vary.)
  • After cake cools, turn it upside down so the top of the cake will be the crust. Remove the parchment paper. Top with dessert topping (optional) before serving.

Nutrition Facts : Calories 268 calories, CarbohydrateContent 30.5 g, CholesterolContent 48.6 mg, FatContent 15.3 g, FiberContent 1.7 g, ProteinContent 4 g, SaturatedFatContent 6.5 g, SodiumContent 303.2 mg, SugarContent 20.6 g

PUMPKIN CRUNCH CAKE RECIPE | ALLRECIPES



Pumpkin Crunch Cake Recipe | Allrecipes image

A great tasting cake, and really easy to make!

Provided by Allrecipes Member

Categories     Squash Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 10

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
4 eggs
1 ½ cups white sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 (18.25 ounce) package yellow cake mix
1 cup chopped pecans
1 cup margarine, melted
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
  • In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
  • Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
  • Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.

Nutrition Facts : Calories 411.8 calories, CarbohydrateContent 47.2 g, CholesterolContent 48 mg, FatContent 23.6 g, FiberContent 1.6 g, ProteinContent 5.2 g, SaturatedFatContent 6.7 g, SodiumContent 532.8 mg, SugarContent 35.3 g

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