PUMPKIN PIE CAKE WITH YELLOW CAKE MIX RECIPE | ALLRECIPES
This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.
Provided by Rosie De Coito
Categories Squash Recipes
Yield 1 - 9x13 inch cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9 x 13 inch pan with parchment paper.
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Mix until smooth and pour into a 9x13 inch pan.
- Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. Melt butter or margarine and drizzle over cake.
- Bake at 350 degrees F (175 degrees C) for approximately 45 to 60 minutes. (Be sure to check the cake after 45 minutes because oven temperatures vary.)
- After cake cools, turn it upside down so the top of the cake will be the crust. Remove the parchment paper. Top with dessert topping (optional) before serving.
Nutrition Facts : Calories 268 calories, CarbohydrateContent 30.5 g, CholesterolContent 48.6 mg, FatContent 15.3 g, FiberContent 1.7 g, ProteinContent 4 g, SaturatedFatContent 6.5 g, SodiumContent 303.2 mg, SugarContent 20.6 g
PUMPKIN CRUNCH CAKE RECIPE | ALLRECIPES
A great tasting cake, and really easy to make!
Provided by Allrecipes Member
Categories Squash Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
- Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
- Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.
Nutrition Facts : Calories 411.8 calories, CarbohydrateContent 47.2 g, CholesterolContent 48 mg, FatContent 23.6 g, FiberContent 1.6 g, ProteinContent 5.2 g, SaturatedFatContent 6.7 g, SodiumContent 532.8 mg, SugarContent 35.3 g
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PUMPKIN CRUNCH CAKE RECIPE | ALLRECIPES
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