CHICKEN MARSALA WITH SPINACH RECIPES

Name: Chicken Marsala with Mushrooms and Spinach
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves; 1/4 cup all-purpose flour; salt and pepper; 1 tablespoon dried Italian seasoning; 2 tablespoons olive oil; 3/4 cup butter; 3 cups sliced cremini mushrooms; 3/4 cup sun-dried tomato; 1 cup packed fresh spinach; 3/4 cup marsala wine

CHICKEN MARSALA WITH MUSHROOMS AND SPINACH RECIPE - FOOD.COM

Chicken Marsala with Mushrooms and Spinach Recipe - Food.com image

Get ready to take a bow when you serve this fabulous chicken dish along with some garlic smashed potatoes.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
1/4 cup all-purpose flour
salt and pepper
1 tablespoon dried Italian seasoning
2 tablespoons olive oil
3/4 cup butter
3 cups sliced cremini mushrooms
3/4 cup sun-dried tomato
1 cup packed fresh spinach
3/4 cup marsala wine

Steps:

Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet.
Dust chicken with flour, salt, pepper and Italian seasonin.
In a skillet, fry chicken in olive oil over medium heat.
Cook about 2 minutes on each side or until cooked through, but not over done.
Set aside, and keep warm.
In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes and cook for approximately 4 minutes, stirring occasionally.
Add wine and cook for 6 more minutes.
Mix in spinach, and cook for about 2 minutes.
Serve over chicken.

Nutrition Facts : Calories 737.4, FatContent 43.1, SaturatedFatContent 23.2, CholesterolContent 159.9, SodiumContent 551.3, CarbohydrateContent 17.9, FiberContent 1.6, SugarContent 5.6, ProteinContent 30.2

CHICKEN MARSALA FLORENTINE RECIPE | ALLRECIPES

Chicken Marsala Florentine Recipe | Allrecipes image

This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!

Provided by SHANOU

Categories World Cuisine European Italian

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 boneless, skinless chicken breast halves
¼ cup all-purpose flour
salt and pepper to taste
1 tablespoon dried oregano
2 tablespoons olive oil
¾ cup butter
3 cups sliced portobello mushrooms
¾ cup sun-dried tomatoes
½ cup packed fresh spinach
1 cup Marsala wine

Steps:

Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.
In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.
In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.

Nutrition Facts : Calories 670.9 calories, CarbohydrateContent 24.6 g, CholesterolContent 159.9 mg, FatContent 43.4 g, FiberContent 3.1 g, ProteinContent 32 g, SaturatedFatContent 23.3 g, SodiumContent 692.6 mg, SugarContent 10 g

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