HERB BRINED TURKEY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HERB-BRINED TURKEY RECIPE: HOW TO MAKE IT



Herb-Brined Turkey Recipe: How to Make It image

For an impressive main course, look here. The moist, flavorful bird will have guests counting the minutes until carving time. — Scott Rugh, Portland, Oregon

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 20 minutes

Prep Time 35 minutes

Cook Time 03 hours 45 minutes

Yield 14 servings.

Number Of Ingredients 19

2 cups kosher salt
1 cup packed brown sugar
5 fresh sage leaves
1 fresh thyme sprig
1 fresh rosemary sprig
2 quarts water
2 quarts cold water
2 turkey-size oven roasting bags
1 turkey (14 to 16 pounds)
HERB BUTTER:
2 cups butter, softened
1/2 cup olive oil
1 cup packed fresh parsley sprigs
1/3 cup fresh sage leaves
1/3 cup fresh rosemary leaves
1/4 cup fresh thyme leaves
2 garlic cloves
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a stockpot, combine the salt, brown sugar, sage, thyme, rosemary and 2 quarts water. Bring to a boil. Cook and stir until salt and sugar are dissolved. Remove from the heat. Add the cold water to cool the brine to room temperature., Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Place in a roasting pan. Refrigerate for 12-24 hours, turning occasionally., Drain and discard brine; rinse turkey and pat dry. Tie drumsticks together. Place the remaining ingredients in a food processor; cover and process until smooth. With fingers, carefully loosen skin from turkey breast; rub half of the butter mixture under skin. Secure skin to underside of breast with toothpicks. Rub remaining butter mixture over skin., Place turkey, breast side up, on a rack in a roasting pan. Bake at 450° for 30 minutes. Reduce heat to 325°; bake 3-1/4 to 3-3/4 hours longer or until thermometer reads 180°, basting twice during the last 30 minutes of cooking. Cover loosely with foil if turkey browns too quickly., Remove turkey to a serving platter; cover and let stand for 20 minutes before carving.

Nutrition Facts : Calories 834 calories, FatContent 58g fat (25g saturated fat), CholesterolContent 314mg cholesterol, SodiumContent 658mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 73g protein.

FRESH HERB-BRINED TURKEY RECIPE: HOW TO MAKE IT



Fresh Herb-Brined Turkey Recipe: How to Make It image

Brining a turkey is all about adding moisture for a tender, juicy bird. We flavor our brine with parsley, rosemary and a touch of thyme. —Felicia Saathoff, Vashon, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 10 minutes

Prep Time 40 minutes

Cook Time 02 hours 30 minutes

Yield 16 servings.

Number Of Ingredients 16

4 quarts water
2 cups sugar
1-1/2 cups salt
10 fresh parsley sprigs
10 fresh thyme sprigs
5 fresh rosemary sprigs
7 bay leaves
4 teaspoons crushed red pepper flakes
4 teaspoons whole peppercorns
4-1/2 quarts cold water
2 turkey-size oven roasting bags
1 turkey (14 to 16 pounds)
TURKEY:
2 tablespoons olive oil
1/2 teaspoon pepper
1/2 teaspoon salt, optional

Steps:

  • In a large stockpot, combine the first nine ingredients; bring to a boil. Cook and stir until sugar and salt are dissolved. Remove from heat. Add cold water to cool the brine to room temperature. , Place one oven roasting bag inside the other. Place turkey inside both bags; pour in cooled brine. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a shallow roasting pan. Refrigerate 18-24 hours, turning occasionally., Preheat oven to 350°. Remove turkey from brine; rinse and pat dry. Discard brine. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Rub oil over outside of turkey; sprinkle with pepper and, if desired, salt., Roast, uncovered, 2-1/2 to 3 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if turkey browns too quickly.), Remove turkey from oven; tent with foil. Let stand 20 minutes before carving.

Nutrition Facts : Calories 480 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 215mg cholesterol, SodiumContent 258mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 63g protein.

More about "herb brined turkey recipes"

HERB AND SALT-RUBBED DRY BRINE TURKEY - SKINNYTASTE
This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat.
From skinnytaste.com
Reviews 5.0
Total Time 6000 minutes
Category Dinner
Cuisine American
Calories 225 kcal per serving
  • Conventional Oven:
See details


DRY-BRINED TURKEY RECIPE - NYT COOKING
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining). No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat. This turkey will be the talk of the table. Allow two days for the bird to season before roasting.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 564 per serving
  • Pour fat and drippings from pan into a measuring cup. Deglaze pan with 1/2 cup white wine (or use broth) and pour that into same measuring cup. Fat and drippings can then be used to make gravy.
See details


HERB ROTISSERIE TURKEY BREAST | JUST A PINCH RECIPES
The turkey brine is they key to this herb rotisserie turkey breast recipe and makes the meat extremely juicy. The brine brings tons of flavor the turkey skin and tucking the smashed garlic cloves and herbs under the skin adds to the wonderful flavor of the meat. This turkey breast cooks to the perfect golden brown. A beautiful, and tasty, holiday turkey.
From justapinch.com
Reviews 5
Category Turkey
Cuisine American
  • When finished with slicing your meat off the bone, save the carcass and place in a pan with water and chicken broth to remove the remainder of meat and make some turkey soup. Be sure and save your turkey drippings for some of the most flavorful turkey noodle soup.
See details


HERB ROTISSERIE TURKEY BREAST | JUST A PINCH RECIPES
The turkey brine is they key to this herb rotisserie turkey breast recipe and makes the meat extremely juicy. The brine brings tons of flavor the turkey skin and tucking the smashed garlic cloves and herbs under the skin adds to the wonderful flavor of the meat. This turkey breast cooks to the perfect golden brown. A beautiful, and tasty, holiday turkey.
From justapinch.com
Reviews 5
Category Turkey
Cuisine American
  • When finished with slicing your meat off the bone, save the carcass and place in a pan with water and chicken broth to remove the remainder of meat and make some turkey soup. Be sure and save your turkey drippings for some of the most flavorful turkey noodle soup.
See details


HOW TO ROAST A BRINED TURKEY - SKINNYTASTE
To roast a juicy, succulent turkey, without using any butter or oil, soak your turkey in a brine bath overnight, you will never want to cook a turkey another way.
From skinnytaste.com
Reviews 4
Cuisine American
  • Baste the turkey with the pan juices every 45 minutes. When the thermometer reaches 170°F in the deepest part of the breast, remove from oven and let it rest for 15 - 20 minutes before carving.
See details


BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
From bettycrocker.com
Reviews 4
Total Time 14 hours 40 minutes
Calories 360 per serving
  • Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
See details


BRINED HERB-CRUSTED TURKEY WITH APPLE CIDER GRAVY RECIPE ...
To prepare the turkey for cooking: Remove the turkey from the brine the night before roasting and pat it thoroughly dry with paper towels. Combine the rosemary, sage, and butter for the herb crust ...
From foodnetwork.com
See details


HERB & BROWN SUGAR DRY-BRINED TURKEY - ONCE UPON A CHEF
Nov 11, 2020 · What You’ll Need To Make Herb & Brown Sugar Dry-Brined Turkey. When brining a turkey, you want to avoid kosher and self-basting/injected turkeys, which are already salted and contain a lot of sodium. Note that many commercial turkey …
From onceuponachef.com
See details


BRINED, HERB ROASTED TURKEY RECIPE | FOOD NETWORK
Baste the turkey once every hour with 1/2 to 3/4 cup chicken or turkey stock. Remove from the oven and place on a platter. Tent with aluminum foil and let rest for 20 minutes before carving.
From foodnetwork.com
See details


BRINED TURKEY WITH GARLIC HERB BUTTER - OH SO DELICIOSO
Nov 01, 2021 · Pro Tip #1: Depending on the size of your bird you may be able to make your best brined turkey recipe in your stock pot like I did here - or you may have to use a brining bag or a 5-10 gallon bucket. Regardless of where you brine - the bird needs to be kept at 40 …
From ohsodelicioso.com
See details


THIS DRY-BRINED, SPATCHCOCKED TURKEY RECIPE WITH HERB ...
Nov 10, 2021 · Dry-brined, spatchcocked turkey with herb butter delivers crispy skin under 90 minutes ... 12 of our best Thanksgiving turkey recipes, from classic to big, bold flavors.
From washingtonpost.com
See details


ROAST TURKEY BREAST WITH GARLIC HERB BUTTER | RECIPETIN EATS
Nov 15, 2017 · BRINED TURKEY: Frozen packaged turkey sold in the freezer section of supermarkets is often brined (if ingredients include salt, it's brined). This recipe will be too salty if you use brined turkey…
From recipetineats.com
See details


BRINED ROASTED TURKEY - BIG GREEN EGG
Pour the butter mixture over the turkey, ensuring thorough coverage. Put the onion, carrots, celery, lemon, rosemary, sage and thyme inside the turkey cavity. Pour a cup of white wine in the drip pan. As a tip, fill a 1-gallon zip lock bag with ice. Lay the bag on the breast of the turkey …
From biggreenegg.com
See details


TRAEGER TURKEY RECIPES - TRAEGER GRILLS®
Easy grill turkey recipes packed with wood-fired flavor for a traditional and non-traditional delicious Thanksgiving dinner. ... Herb Roasted Turkey. Smoked Bourbon & Orange Brined Turkey. Roasted Herbed Turkey Breast. Spatchcocked Maple Brined Turkey.
From traeger.com
See details


HERB TURKEY RUB RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


BRINED ROASTED TURKEY - BIG GREEN EGG
Pat the turkey dry and coat with oil, season with salt and Big Green Egg Savory Pecan Seasoning. Place half of the onion, one whole head of garlic, half the orange, half the lemon, and two sprigs of each herb inside the cavity of the turkey. Fold the wings back behind the turkey …
From biggreenegg.com
See details


GARLIC HERB BUTTER SLOW COOKER TURKEY BREAST | RECIP…
Nov 26, 2019 · This Slow Cooker Turkey Breast is a show stopper that’s bursting with buttery garlic-herb flavours, an outrageous super crispy skin and a Garlic Butter Gravy that’s absolutely to-die for!. Slow cooking is without question the safest and easiest way to cook turkey …
From recipetineats.com
See details


BUTTERMILK-BRINED TURKEY BREAST RECIPE - NYT COOKING
Place turkey breast in the bag and seal carefully, expelling the air. Squish the bag to distribute buttermilk all around the turkey, place on a rimmed plate, and refrigerate for 24 to 36 hours. If you’re so inclined, you can turn the bag periodically so every part of the turkey …
From cooking.nytimes.com
See details


BRINED ROAST TURKEY RECIPE | WOOLWORTHS
Place turkey onto a greased rack in a large roasting pan. Roast for 2 hours or until cooked when tested with a skewer (the juices should run clear). Remove turkey from oven and cover loosely …
From woolworths.com.au
See details


THE BEST BRINED TURKEY BREAST RECIPE | BAKED BREE
As mentioned, the brined turkey breast was a hit at our Thanksgiving table, too. Four 1-pound turkey breasts will feed 4 people comfortably, while accounting for leftover Thanksgiving turkey sandwiches, too. Simply double or triple the recipe based on how many guests you are feeding. More Turkey Recipes // Turkey …
From bakedbree.com
See details


BRINED BONE-IN TURKEY BREAST - CRAVING TASTY
Oct 16, 2018 · Brined Bone-In Turkey Breast October 16, 2018 by victor 16 Comments This oven roasted turkey breast is so crispy-skinned, so tender and super moist on the inside that it usually …
From cravingtasty.com
See details


BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM
Nov 18, 2020 · In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
From bettycrocker.com
See details


TRAEGER TURKEY BREAST RECIPE - ROASTED HERB | TRAEGER GRILLS
This whole turkey breast is brined with salt and brown sugar, rubbed down with an herb butter and roasted to perfection. Give this roasted turkey breast a try.
From traeger.com
See details


THE BEST BRINED TURKEY BREAST RECIPE | BAKED BREE
As mentioned, the brined turkey breast was a hit at our Thanksgiving table, too. Four 1-pound turkey breasts will feed 4 people comfortably, while accounting for leftover Thanksgiving turkey sandwiches, too. Simply double or triple the recipe based on how many guests you are feeding. More Turkey Recipes // Turkey …
From bakedbree.com
See details


BRINED BONE-IN TURKEY BREAST - CRAVING TASTY
Oct 16, 2018 · Brined Bone-In Turkey Breast October 16, 2018 by victor 16 Comments This oven roasted turkey breast is so crispy-skinned, so tender and super moist on the inside that it usually gets devoured within 15 minutes in our family.
From cravingtasty.com
See details


TRAEGER TURKEY BREAST RECIPE - ROASTED HERB | TRAEGER GRILLS
This whole turkey breast is brined with salt and brown sugar, rubbed down with an herb butter and roasted to perfection. Give this roasted turkey breast a try.
From traeger.com
See details


MAKE THE BEST TURKEY WITH THIS AMAZING APPLE BRINE | CDKITCHEN
Discard brine solution and rinse turkey well, inside and outside. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed …
From cdkitchen.com
See details


BEST DRY BRINE TURKEY RECIPE - FOOD COMMUNITY, RECIPES ...
Nov 23, 2021 · Author Notes. This dry-brined turkey recipe won a taste test with staff of the L.A. Times Food Section in 2006 and Russ Parsons, the then food editor at the paper, wrote about it many Thanksgivings since. The technique is inspired by chef Judy Rodgers, who dry-brines the famous roast chicken (and just about everything else) at Zuni Café in San Francisco, but never a turkey.
From food52.com
See details


THE BEST DRY-BRINED ROAST CHICKEN RECIPE - SIMPLY RECIPES
Jun 27, 2021 · Place the baking sheet into the oven and roast for 1 hour at 375° F degrees. Then turn the oven up to 425° F degrees for the remaining 20 minutes or until the temperature in the thickest part of the breast reaches 160° F degrees.
From simplyrecipes.com
See details


EASY SLOW-ROASTED TURKEY RECIPE - NOURISHED KITCHEN
Nov 15, 2019 · Try a spice rub instead of herb butter. While the herb butter in this recipe's delicious, you can whisk spices together with olive oil and brush use that instead. Try stuffing the turkey with oranges and spices instead of lemons and onions. Citrus and onions keep …
From nourishedkitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »