BLACK VINEGAR RECIPES RECIPES

CHINESE BLACK VINEGAR CHICKEN RECIPE – A SIMPLE YET TANTALISIN…

Provided by Ms I-Hua

Number Of Ingredients 12

Ingredients

1 large Chicken Breast (skin off)
80 ml Chinese Black Vinegar (we used Chinkiang Vinegar)
60 ml Light Soy Sauce
1 Tbsp of Dark (Caramel) Soy Sauce (we used Cheong Chan Thick Caramel Sauce)
2 Tbsp of Caster Sugar
Cornflour (enough to coat chicken)
1 Egg (beaten)
1/2 tsp of Onion Powder
1/2 tsp of Salt
Peanut or Grapeseed Oil (for frying)
Coriander (for garnish)
sliced Red Chillies (for garnish)

Steps:

Start making the sauce by combining the black vinegar, light soy sauce, dark soy sauce and caster sugar in a small saucepan.
Heat the sauce over low heat and stir until sugar dissolves. Set sauce aside.
Mix the cornflour, onion powder and salt in a bowl. Place beaten egg in another bowl.
Start heating enough oil (for frying) in a deep fryer or saucepan at 170 degrees Celsius.
Coat chicken in the flour mixture bowl, then place into the beaten egg bowl, and then back into the flour mixture bowl.
Deep fry the chicken until golden brown or cooked. This may take 5-10 minutes depending on the thickness of the chicken.
Lift chicken out and place onto serving platter. Pour the sauce over while the chicken is still hot and you should hear a nice sizzle as the liquid hits the hot oil on the chicken.
Garnish with coriander leaves and sliced chillies and serve immediately.

BLACK VINEGAR RECIPE RECIPES ALL YOU NEED IS FOOD

BLACK VINEGAR RECIPE RECIPES All You Need is Food image

Provided by Guy Fieri

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 cans black beans, drained, about 30 ounces
1 (15-ounce) can corn, drained
2 Roma tomatoes, diced
1/4 cup diced red bell pepper
1/4 cup diced red onion
1/4 cup diced green onions
1/4 cup diced pineapple
1 tablespoon chopped cilantro leaves
1 jalapeno, seeded and minced
4 tablespoons sherry vinegar
Juice of 1/2 lime
3 tablespoons honey
1 tablespoons salt
1 teaspoon black pepper
Pinch ground cumin

Steps:

{ "@type": "HowToStep", "text": "Mix all ingredients in a bowl and refrigerate for 1 hour." }

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