RECIPE FOR ZUCCHINI PANCAKES RECIPES

Name: Zucchini Pancakes
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 10 (3-inch) pancakes
Ingredients: 2 medium zucchini (about 3/4 pound); 2 tablespoons grated red onion; 2 extra-large eggs, lightly beaten; 6 to 8 tablespoons all-purpose flour; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Unsalted butter and vegetable oil

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ZUCCHINI PANCAKES RECIPE | INA GARTEN | FOOD NETWORK

Zucchini Pancakes Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 24 minutes

Prep Time 20 minutes

Cook Time 4 minutes

Yield 10 (3-inch) pancakes

Number Of Ingredients 8

Ingredients

2 medium zucchini (about 3/4 pound)
2 tablespoons grated red onion
2 extra-large eggs, lightly beaten
6 to 8 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Unsalted butter and vegetable oil

Steps:

Preheat the oven to 300 degrees F.
Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Stir in 6 tablespoons of the flour, the baking powder, salt, and pepper. (If the batter gets too thin from the liquid in the zucchini, add the remaining 2 tablespoons of flour.)
Heat a large (10 to 12-inch) saute pan over medium heat and melt 1/2 tablespoon butter and 1/2 tablespoon oil together in the pan. When the butter is hot but not smoking, lower the heat to medium-low and drop heaping soup spoons of batter into the pan. Cook the pancakes about 2 minutes on each side, until browned. Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used. The pancakes can stay warm in the oven for up to 30 minutes. Serve hot.

ZUCCHINI PATTIES RECIPE | ALLRECIPES

A great recipe that we will use often due to great zucchini success in the garden this year. After shredding, I put the zucchini in a colander and sprinkled a couple of teasp of kosher salt on top. …
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Zucchini Bread Recipes; Dessert Recipes. ... My mom has a recipe for german pancakes, and hers is very similar in that it has the same measurements of egg, flour and milk. Her recipe has a lot more butter and no vanilla or cinnamon. This recipe tasted very good. However, it didn't have any more "puff" than my mothers recipe.
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ZUCCHINI FRITTERS - DAMN DELICIOUS

Apr 02, 2014 · 5 STARS! ? I found this recipe after doing a search for Zucchini Fritters. The pictures and ease of recipe sold me. The only thing that I wish was that there was a conversion between 1.5 pounds and actual cups. I have to guess, so when I have about 4 cups of zucchini, I double the recipe …
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Only only 1/2 c 1 % milk instead of the whole cup. Otherwise, followed recipe directions as-is (produced a thick batter; could almost stand a spoon up in it); let sit for about 10 minutes until air bubbles rose to the top. With mods, this recipe produced fantastically fluffy pancakes …
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