More about "two zone chicken recipes"
QUICK AND EASY CHICKEN LAZONE RECIPE | ALLRECIPES
An ideal weeknight dinner that is ready in less than 20 minutes. Serve over or with noodles, rice, or potatoes. Quick, easy, and delicious. Top with chiffonade basil leaves.
Provided by Yoly
Categories Meat and Poultry Chicken Breast
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine garlic powder, chili powder, onion powder, and pepper in a shallow dish. Add chicken strips and toss until coated on all sides.
- Melt 2 tablespoons butter in a skillet over medium-high heat. Add seasoned chicken strips. Cook and stir until browned on all sides, 4 to 5 minutes. Remove cooked chicken strips from skillet and set aside.
- Keep skillet on medium heat and pour in heavy whipping cream to deglaze skillet, scraping up all brown bits. Lower heat and simmer until sauce has reduced by half, 5 to 7 minutes. Add remaining 2 tablespoons butter and stir until melted. Add chicken back to skillet and heat until chicken is warmed thoroughly. Season with salt.
Nutrition Facts : Calories 445.6 calories, CarbohydrateContent 4.4 g, CholesterolContent 176.6 mg, FatContent 36.5 g, FiberContent 0.7 g, ProteinContent 25.4 g, SaturatedFatContent 21.8 g, SodiumContent 213.8 mg, SugarContent 0.9 g
QUICK AND EASY CHICKEN LAZONE RECIPE | ALLRECIPES
An ideal weeknight dinner that is ready in less than 20 minutes. Serve over or with noodles, rice, or potatoes. Quick, easy, and delicious. Top with chiffonade basil leaves.
Provided by Yoly
Categories Meat and Poultry Chicken Breast
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine garlic powder, chili powder, onion powder, and pepper in a shallow dish. Add chicken strips and toss until coated on all sides.
- Melt 2 tablespoons butter in a skillet over medium-high heat. Add seasoned chicken strips. Cook and stir until browned on all sides, 4 to 5 minutes. Remove cooked chicken strips from skillet and set aside.
- Keep skillet on medium heat and pour in heavy whipping cream to deglaze skillet, scraping up all brown bits. Lower heat and simmer until sauce has reduced by half, 5 to 7 minutes. Add remaining 2 tablespoons butter and stir until melted. Add chicken back to skillet and heat until chicken is warmed thoroughly. Season with salt.
Nutrition Facts : Calories 445.6 calories, CarbohydrateContent 4.4 g, CholesterolContent 176.6 mg, FatContent 36.5 g, FiberContent 0.7 g, ProteinContent 25.4 g, SaturatedFatContent 21.8 g, SodiumContent 213.8 mg, SugarContent 0.9 g
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