HOW TO MAKE MAPLE FROSTING RECIPES

Name: Easy Maple Frosting
Prep time: 10 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 cup Butter (Unsalted, Room temperature); 1/3 cup Maple syrup; 1 tsp Maple extract or flavoring; 3-4 cups Powdered sugar

EASY MAPLE FROSTING {4 INGREDIENTS} - CAKEWHIZ

Easy Maple Frosting {4 Ingredients} - CakeWhiz image

Quick and easy maple frosting recipe, homemade with 4 simple ingredients. Rich, fluffy, creamy, stable, perfect for piping or spreading on Fall desserts.

Provided by Abeer

Categories Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 3

Number Of Ingredients 4

Ingredients

1 cup Butter (Unsalted, Room temperature)
1/3 cup Maple syrup
1 tsp Maple extract or flavoring
3-4 cups Powdered sugar

Steps:

In a large mixing bowl, add butter, maple syrup, maple extract and whip it together until smooth.
Gradually, add powdered sugar (1/2 cup at a time), while continuing to mix until frosting is thick and creamy.
Pipe on cupcakes or spread on cakes. Enjoy!

Nutrition Facts : Calories 1105 kcal, CarbohydrateContent 143 g, FatContent 61 g, SaturatedFatContent 38 g, CholesterolContent 162 mg, SodiumContent 545 mg, SugarContent 138 g, ServingSize 1 serving

VANILLA FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Vanilla Frosting Recipe: How to Make It - Taste of Home image

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 6 cups.

Number Of Ingredients 4

Ingredients

12 cups confectioners' sugar
3/4 cup butter, softened
3/4 cup whole milk
1 tablespoon vanilla extract

Steps:

Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

Nutrition Facts : Calories 145 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 30g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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