WHOLE FOODS CHIPOTLE MAYO RECIPES

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CHIPOTLE MAYO RECIPE | ALLRECIPES



Chipotle Mayo Recipe | Allrecipes image

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Provided by CLOUDSSUNRAIN

Categories     Side Dish    Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 3

½ cup mayonnaise
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers

Steps:

  • In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition Facts : Calories 101.4 calories, CarbohydrateContent 0.8 g, CholesterolContent 5.2 mg, FatContent 11 g, FiberContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 1.6 g, SodiumContent 102.7 mg, SugarContent 0.1 g

PLANT BASED OIL FREE MAYO 3 WAYS | THE WHOLE FOOD PLANT ...



Plant Based Oil Free Mayo 3 Ways | The Whole Food Plant ... image

Here is a healthy way to still have your mayo and eat it too! These three Plant Based mayos are oil free, refined sugar free and super delicious. The first mayo recipe is even fat free, using cauliflower as the…

Provided by Jill Dalton

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Number Of Ingredients 3

Cauliflower Mayo 1/3 cup boiled cauliflower1/2 Tbsp lemon juice1 tsp apple cider vinegar1/2 tsp dijon mustard1 tsp Braggs liquid amino acids1 tsp arrowroot powder1/2 medjool date1/4 tsp onion powder
Cashew Mayo1/3 cup raw, unsalted cashews1/2 Tbsp lemon juice2 tsp apple cider vinegar1 tsp dijon mustard1 tsp Braggs liquid amino acids1/2 medjool date1/4 tsp onion powder1/4 cup water
Chipotle Mayo1/3 cup raw, unsalted cashews1/2 Tbsp lemon juice2 tsp apple cider vinegar1 tsp dijon mustard1 tsp Braggs liquid amino acids1/2 medjool date1/4 tsp onion powder1/4 cup water1/2 tsp chipotle powder1/2 tsp smoked paprika

Steps:

  • Cauliflower MayoToss all ingredients in a blender and blend until smooth.
  • Cashew MayoToss all ingredients in a blender and blend until smooth
  • Chipotle MayoToss all ingredients in a blender and blend until smooth
  •  

Nutrition Facts : Calories 200, FatContent 20 grams

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THE BEST MAYO YOU'VE EVER MADE - THE WHOLE30® PROGRAM
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