GRAHAM CRACKER COOKIES WITH ALMONDS RECIPES
ALMOND GRAHAM CRACKER COOKIES RECIPE - FOOD.COM
Our wonderful attendance secretary brought these to school during her week to provide treats. Thank goodness we have 4 minute passing periods because it gave me just enough time to run to the faculty room and grab a few! (I have not made this yet so comments and suggestions are very much appreciated.)
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Line a large (rimmed) cookie sheet with foil.
- Gently cut graham crackers in half. Place in a single layer on foil.
- Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
- Add almonds and boil until syrup is bubbly.
- Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
- When slightly cooled, separate with a knife.
Nutrition Facts : Calories 387.8, FatContent 25.2, SaturatedFatContent 10.7, CholesterolContent 40.7, SodiumContent 272.6, CarbohydrateContent 38.1, FiberContent 2.5, SugarContent 22.6, ProteinContent 5.1
ALMOND BARS II RECIPE | ALLRECIPES
Very simple and delicious. Got recipe from my ex-mother-in-law many years ago.
Provided by Susan T.
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 48 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jelly roll pan.
- Break graham crackers into 4 pieces and arrange them touching on the prepared jelly roll pan. Sprinkle the sliced almonds over the crackers. In a small saucepan, melt butter. When butter is melted, stir in the brown sugar and vanilla until smooth and remove from heat. Pour the butter mixture evenly over the graham crackers in the pan.
- Bake for 8 to 10 minutes in the preheated oven. Watch carefully so that the edges do not burn. Cut bars while still warm and remove from pan. If the bars are stuck, put the pan into the warm oven for a minute to loosen.
Nutrition Facts : Calories 63.4 calories, CarbohydrateContent 6.1 g, CholesterolContent 7.6 mg, FatContent 4.2 g, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 2 g, SodiumContent 42.5 mg, SugarContent 4.1 g
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