MANGO SUBSTITUTE RECIPES

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MANGO UPSIDE-DOWN CAKE RECIPE | LAND O’LAKES



Mango Upside-Down Cake Recipe | Land O’Lakes image

Mangoes give a new take on the traditional pineapple upside-down cake.

Provided by Land O'Lakes

Categories     Cake    Upside-down    Mango    Sweet    Baking    Fruit    Cake    Dessert    Dessert

Total Time 0 minutes

Prep Time 35 minutes

Yield 8 servings

Number Of Ingredients 14

Topping
1 (20-ounce) jar mango in extra light syrup, * reserve syrup
1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes® Extra Creamy Butter melted
Cake
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons Land O Lakes® Extra Creamy Butter softened
1/2 cup sugar
1 teaspoon freshly grated lemon zest
1 large Land O Lakes® Egg
2 tablespoons mango syrup from jar **
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray 9-inch round pan with no-stick cooking spray; set aside.
  • Drain mango; reserve 2 tablespoons syrup. Cut mango into 1/4-inch slices.
  • Combine brown sugar and melted butter in bowl; mix well. Spread butter mixture onto bottom of prepared pan. Arrange mango slices in pan, covering entire surface; set aside.
  • Combine flour, baking powder and salt in bowl; mix well. Set aside.
  • Place 6 tablespoons butter, sugar and lemon zest into another bowl; beat at medium speed until creamy. Add egg, reserved mango syrup and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed.
  • Drop batter evenly over mango slices. Carefully spread batter over mangoes. Bake 25-30 minutes or until toothpick inserted into center comes out clean and cake springs back when lightly touched in center. Cool 5 minutes; run knife around edge of pan. Invert cake onto serving platter. Serve warm.

Nutrition Facts : Calories 380 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 260 milligrams, CarbohydrateContent 59 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

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