PINTO BEANS AND RICE RECIPE: HOW TO MAKE IT
I love to try different foods, and I especially like to see the reaction of my family when I put new dishes on the dinner table. This was a success. I've since served it at many potlucks and have been asked for the recipe every time.—Linda Romano, Mt. Airy, North Carolina
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in oil until tender. Remove from the heat; stir in ketchup, brown sugar, mustard, liquid smoke if desired, salt and pepper. Stir in rice and beans. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 263 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 856mg sodium, CarbohydrateContent 48g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 6g protein.
SPICED PINTO BEANS RECIPE | EATINGWELL
Any leftover beans would work in this quick side dish.
Provided by EatingWell Test Kitchen
Categories Healthy Mexican Side Dish Recipes
Total Time 15 minutes
Number Of Ingredients 10
Steps:
- Saute onion, garlic, jalapeno and chili powder in oil in a small saucepan until softened. Add beans, broth (or water), cumin and salt. Coarsely mash half of the beans in the pot and simmer until heated through. Stir in cilantro.
Nutrition Facts : Calories 165.6 calories, CarbohydrateContent 22.8 g, FatContent 5.8 g, FiberContent 6.6 g, ProteinContent 6.7 g, SaturatedFatContent 0.6 g, SodiumContent 576.3 mg, SugarContent 2 g
More about "spices for pinto beans and rice recipes"
GALLO PINTO (COSTA RICAN RICE AND BEANS) RECIPE - FOOD.COM
I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "painted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 249.4 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 249.4 per serving
- Vegetarians use only the vegetarian Worcestershire sauce.
See details
SPICY RICE AND BEANS RECIPE - FOOD.COM
Make this as spicy as you wish,add more or less,cumin, coriander, chili powder and jalapeno. We like it hot!! from Company's comming - diabetic cooking.
From food.com
Reviews 5.0
Total Time 53 minutes
Calories 271.5 per serving
From food.com
Reviews 5.0
Total Time 53 minutes
Calories 271.5 per serving
- Garnish with remaining parsley.
See details
GALLO PINTO (COSTA RICAN RICE AND BEANS) RECIPE - FOOD.COM
I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "painted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 249.4 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 249.4 per serving
- Vegetarians use only the vegetarian Worcestershire sauce.
See details
MEXICAN RICE AND BEANS RECIPE | ALLRECIPES
Spicy, delicious Mexican rice and beans.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 347.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 347.7 calories per serving
- Stir in tomato paste and cook for 1 to 2 minutes. Add vegetable broth and pinto beans. Bring to a boil; reduce heat to low. Cover and simmer until rice is tender, 15 to 20 minutes. Remove from heat, keep covered, and let stand for at least 5 minutes. Fluff with a fork.
See details
PERFECT PINTO BEANS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 11 hours 40 minutes
Category side-dish
Reviews 4.5
Total Time 11 hours 40 minutes
Category side-dish
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
See details
AUTHENTIC LOUISIANA RED BEANS AND RICE RECIPE | ALLRECIPES
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
From allrecipes.com
Reviews 4.5
Total Time 11 hours 30 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 630.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 11 hours 30 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 630.4 calories per serving
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
See details
10 BEST WHITE RICE AND PINTO BEANS RECIPES | YUMMLY
Jan 05, 2022 · salt, celery rib, black pepper, pinto beans, cooked rice, diced tomatoes and green chilies and 4 more Pinto Beans Food Fidelity lager beer, black pepper, garlic, sweet paprika, olive oil, bell pepper and 9 more
From yummly.com
From yummly.com
See details
MEXICAN-INSPIRED PINTO BEANS AND RICE - BETTER THAN BOUILLON
Jun 15, 2018 · Ingredients. 1 Tbsp. Better Than Bouillon ® Roasted Chicken Base (Reduced Sodium) 3 Tbsp. tomato paste. 1 tsp. ground coriander seeds. 1 tsp. salt.
From betterthanbouillon.com
From betterthanbouillon.com
See details
10 WAYS TO SPICE UP YOUR BEANS AND RICE - SOCIETY19
From society19.com
See details
DEEP SOUTH DISH: DEEP SOUTH PINTO BEANS AND RICE
Nov 10, 2008 · 1 teaspoon of kosher salt, or to taste. 1/4 to 1/2 teaspoon of Creole or Cajun seasoning (like Slap Ya Mama) Hot, steamed rice. Instructions. Soak beans overnight, or use quick boil method. If you are using bacon, or bacon in combination with other meats, omit the oil and saute the bacon first before the other meats.
From deepsouthdish.com
From deepsouthdish.com
See details
MEXICAN-INSPIRED PINTO BEANS AND RICE - BETTER THAN BOUILLON
Gradually whisk in water, add rice and stir to combine. Place pot over medium-high heat and bring to a boil, stirring occasionally. 3. Reduce heat to medium-low, cover. Continue to cook until liquid has been absorbed, stirring occasionally, about 12-15 minutes. Remove from heat and let stand covered for a few minutes.
From betterthanbouillon.com
From betterthanbouillon.com
See details
SEASONED PINTO BEANS & RICE RECIPE BY YOGGI - COOKPAD
Ingredients. 2 cups pinto beans. 1 cup long grain rice. 1 clove garlic. 4-6 cups water. 1 onion (chopped) to taste salt, pepper. 1/2 teaspoon cumin. 1 bay leaf.
From cookpad.com
From cookpad.com
See details
DEEP SOUTH DISH: DEEP SOUTH PINTO BEANS AND RICE
Nov 10, 2008 · Crockpot: Soak beans overnight, drain and rinse and place into crockpot. Saute meats and veggies; add to crockpot. Stir in all of the remaining ingredients, except for the salt, Cajun seasoning, and rice, but including the water (enough to cover plus 2 inches). Cook on high until beans are tender, 6 to 8 hours, or low 9 to 12 hours.
From deepsouthdish.com
From deepsouthdish.com
See details
GALLO PINTO RECIPE (COSTA RICAN RICE AND BEANS) - EVOLVING ...
Aug 04, 2021 · What is seriously such a simple dish of black beans and rice comes alive when it is tossed in a slightly sweet, but kinda spicy hot sauce, called Lizano, along with a few other spices. While some cultural dishes can seem a bit too complex to whip up for a cooking newbie, this easy gallo pinto recipe is a great place to start.
From evolvingtable.com
From evolvingtable.com
See details
COSTA RICAN GALLO PINTO (BEANS AND RICE) RECIPE & TOURING ...
Aug 15, 2011 · Costa Rican Gallo Pinto (beans and rice) is an staple breakfast recipe for 'Ticos' (Costa Rican locals). It's a tasty and filling way to starts the day with a bit of spice and fresh flavors. This easy authentic local recipe is a great way to start the day! Also touring Guanacaste Costa Rica; sights and activities.
From boulderlocavore.com
From boulderlocavore.com
See details
SOUTHERN PINTO BEANS AND RICE - SMARTYPANTSKITCHEN
Jul 20, 2020 · Set Pressure cooker to "manual" or "pressure cook" and cook on high for 45 minutes (unsoaked beans) or 20 minutes (soaked beans.) After the cooking time, let pressure cooker rest for 20 minutes; after 20 minutes, do a quick release on pressure cooker. Taste for seasonings and serve. salt and pepper to taste.
From smartypantskitchen.com
From smartypantskitchen.com
See details
HOW TO SEASON PINTO BEANS • LOAVES AND DISHES
Feb 15, 2020 · Place beans back in the crock pot and cover with 2 inches of clean water and add garlic and onion (you don’t need to cook them first) and proceed with step 4 as listed above starting at “add the…”. Set crock pot on low and cook for 8-10 hours or until beans are tender. HOW TO SEASON PINTO BEANS.
From loavesanddishes.net
From loavesanddishes.net
See details
HOW TO MAKE YOUR OWN PINTO BEAN SEASONING - ~TEXAS ...
May 28, 2020 · So I simply measure out cumin, paprika, chili powder, onion powder (I make my own Onion Powder ), garlic powder a little salt and a touch of sugar. It’s all dumped into a clean, labeled jar and I just shake it to mix everything up. So if you find yourself cooking pinto beans often, mix up some of this pinto bean seasoning for yourself.
From texashomesteader.com
From texashomesteader.com
See details
PINTO BEANS RECIPE - THRIFT AND SPICE
Jul 26, 2021 · Reduce heat to medium low. Cover and simmer for 1 hour. Add beans and onion to pot. Bring to a boil. Cover and reduce heat to medium low. cook for about 3-4 hours or until beans are soft. Season with salt and pepper to taste. Add brown sugar and cook an additional 15 min. Serve over rice or as is.
From thriftandspice.com
From thriftandspice.com
See details
5 EASY WAYS TO SPRUCE UP CLASSIC RICE AND BEANS - ONE ...
For example, Mexican-style rice and beans is often cooked with pinto beans. Spices such as cumin, cayenne pepper and cilantro can be added to flavor the dish and give the rice fluffy texture.
From onegreenplanet.org
From onegreenplanet.org
See details