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BEST RUM CAKE RECIPE - HOW TO MAKE RUM CAKE



Best Rum Cake Recipe - How To Make Rum Cake image

With a buttery rum glaze, this Rum Cake is guaranteed to be your dessert centerpiece.

Provided by Makinze Gore

Categories     vegetarian    Christmas    dinner party    baking    dessert

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 13

Cooking spray

All-purpose flour

1 c.

chopped walnuts

1

box yellow cake mix

1

(3.4-oz.) package instant vanilla pudding

4

large eggs

1/2 c.

(1 stick) butter, melted and cooled slightly

1/2 c.

water

1/2 c.

dark rum

1/2

(1 stick) butter

3/4 c.

granulated sugar

1/3 c.

dark rum

1/4 c.

water

Steps:

  • Preheat oven to 350° and grease and flour a bundt pan. Add chopped walnuts to bottom of pan.  In a large bowl, whisk together cake mix and pudding mix. Add eggs, melted butter, water, and rum and mix until combined.  Pour batter into bundt pan and bake until a toothpick inserted in the middle comes out clean, 1 hour. Let cool 10 minutes then invert onto a cooling rack.  While cake is still warm, make glaze: In a medium saucepan over medium heat, melt butter, sugar, rum, and water. Let boil for 5 minutes.  Poke cake all over with a toothpick then brush cake with glaze. Let glaze soak in and repeat until you’ve used all glaze.

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