HOW TO CUT BAR FRUIT RECIPES
FRUIT COCKTAIL BARS RECIPE: HOW TO MAKE IT
My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes. , In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.
Nutrition Facts : Calories 161 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 26g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
FLAVORFUL DRIED FRUIT BARS RECIPE: HOW TO MAKE IT
"These yummy bars are packed with naturally sweet fruit and tasty spices, so no one even misses the sugar," assures field editor Ruth Seitz from Columbus Junction, Iowa.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine water, dates, plums and raisins. Cook over medium heat until fruit is softened, about 10 minutes. Remove from the heat; stir in butter until melted. Cool. Stir in egg substitute and vanilla. In a large bowl, combine the dry ingredients; stir in fruit mixture. , Spread into an 11x7-in. baking pan that has been coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 171 calories, FatContent 8g fat, CholesterolContent 1mg cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 23g carbohydrate, FiberContent 3g protein.
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STEEL-CUT OAT BARS RECIPE | ALLRECIPES
You control the ingredients in this great grab-and-go snack. Use your favorite type of granola and any type of fruit or nuts.
From allrecipes.com
Total Time 1 hours 15 minutes
Category Appetizers and Snacks, Snacks, Granola Bar Recipes
Calories 108.1 calories per serving
From allrecipes.com
Total Time 1 hours 15 minutes
Category Appetizers and Snacks, Snacks, Granola Bar Recipes
Calories 108.1 calories per serving
- Bake in the preheated oven for 15 minutes. Lower oven temperature to 200 degrees F (95 degrees C), and cook until golden brown, about 45 minutes. Let cool completely before slicing into bars.
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FLAVORFUL DRIED FRUIT BARS RECIPE: HOW TO MAKE IT
"These yummy bars are packed with naturally sweet fruit and tasty spices, so no one even misses the sugar," assures field editor Ruth Seitz from Columbus Junction, Iowa.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 171 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 171 calories per serving
- In a small saucepan, combine water, dates, plums and raisins. Cook over medium heat until fruit is softened, about 10 minutes. Remove from the heat; stir in butter until melted. Cool. Stir in egg substitute and vanilla. In a large bowl, combine the dry ingredients; stir in fruit mixture. , Spread into an 11x7-in. baking pan that has been coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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STONE-FRUIT BARS RECIPE | EATINGWELL
Try your favorite combination of stone fruit, such as peaches and cherries, in these easy fruit bars.
From eatingwell.com
Reviews 3.9
Total Time 2 hours 45 minutes
Category Low-Calorie Bars Recipes
Calories 197 calories per serving
From eatingwell.com
Reviews 3.9
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Calories 197 calories per serving
- Bake the bars for 15 minutes. Reduce oven temperature to 350 degrees and bake until the crust and topping are lightly brown, 25 to 30 minutes more. Let cool completely before cutting into bars, at least 1 1/2 hours.
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