STOVE TOP MEATLOAF MUFFINS RECIPES

Name: Meatloaf Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 1/2 lbs ground beef; 1 1/4 cups finely chopped onions; 1 cup breadcrumbs; 2/3 cup ketchup; 1 dash hot sauce; 1 dash Worcestershire sauce; 2/3 cup finely chopped fresh parsley; 3 large eggs, lightly beaten; 1/2 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon pepper; barbecue sauce, for glaze

MEATLOAF MUFFINS RECIPE - FOOD.COM

Meatloaf Muffins Recipe - Food.com image

Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 1/4 cups finely chopped onions
1 cup breadcrumbs
2/3 cup ketchup
1 dash hot sauce
1 dash Worcestershire sauce
2/3 cup finely chopped fresh parsley
3 large eggs, lightly beaten
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
barbecue sauce, for glaze

Steps:

Combine all ingredients in a large bowl& mix until well blended- do not over mix.
Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
This will be used for unmoulding after they are cooked.
Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.
Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.

Nutrition Facts : Calories 196.4, FatContent 10.3, SaturatedFatContent 3.8, CholesterolContent 85.1, SodiumContent 466.4, CarbohydrateContent 11.8, FiberContent 0.9, SugarContent 4.4, ProteinContent 13.8

STOVE TOP MEATLOAF | COOKING MAMAS

Stove Top Meatloaf | Cooking Mamas image

"This is Not Yo Mama's Meatloaf!" My whole family had seconds & thirds! If you have any leftovers, this would make an awesome meatloaf sandwich the next day! Recipe by my cousin Tonya McNutt Bailey, Sandy Glenn & Kimberly Hilde Anderson

Provided by Cooking Mamas

Categories Entrée

Yield 10

Number Of Ingredients 5

Ingredients

2 lbs. lean ground beef (ground chicken or ground turkey)
1 (6 oz.) box Stove Top stuffing mix ((Chicken or Savory))
1 c. water
2 lg. eggs (beaten)
BBQ sauce or Ketchup

Steps:

Preheat oven to 350 degrees. Spray a 10x5x3-inch loaf pan with nonstick cooking spray; set aside.
Place the meat, stuffing mix, water, and eggs, into a gallon-size zip top bag or bowl. Smoosh it all together, then dump it into the prepared loaf pan.
Spread BBQ sauce or Ketchup over the top and bake for 1 hour.
Let rest for 5-10 minutes before serving.

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