BRAISED SALMON RECIPES

Name: Braised Salmon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/2 cup fish stock; 3 cups vegetable broth; 3/4 lb frozen salmon; 2 tablespoons dried rosemary; 2 tablespoons dried dill; 1 1/2 tablespoons parsley; 6 green onions, coarsely chopped; 3 cups napa cabbage, shredded; 2 large carrots, peeled and coarsely chopped; salt and pepper

BRAISED SALMON RECIPE - FOOD.COM

Braised Salmon Recipe - Food.com image

Scientists say that salmon and other kinds of fish help fight off cancer. Well, here’s a reason to try salmon then. In this recipe I used frozen salmon, although nothing is stopping you from using fresh fish either. The fish stock and vegetable stock can either be homemade or store bought, although, if you are trying to keep the sodium low, use broths that are lower in volume. Homemade stocks and broth have the lowest sodium, I find.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup fish stock
3 cups vegetable broth
3/4 lb frozen salmon
2 tablespoons dried rosemary
2 tablespoons dried dill
1 1/2 tablespoons parsley
6 green onions, coarsely chopped
3 cups napa cabbage, shredded
2 large carrots, peeled and coarsely chopped
salt and pepper

Steps:

Combine and heat vegetable broth and fish stock in a large saucepan on medium high heat. Meanwhile season the fish with rosemary, dill, parsley, salt and pepper.
Add the green onions, napa cabbage and carrots to the pot, and place the fish on top. Lower the heat to medium low, and cook for 20-25 minutes. Never serve fish that is undercooked, so make sure it is cooked completely before serving.
Serve warm with rice or couscous.

Nutrition Facts : Calories 144.5, FatContent 3.7, SaturatedFatContent 0.7, CholesterolContent 44.5, SodiumContent 140.8, CarbohydrateContent 8.9, FiberContent 3.2, SugarContent 3, ProteinContent 19.5

BRAISED SALMON WITH SOY-GINGER SAUCE RECIPE - BETTYCROCKER.COM

Braised Salmon with Soy-Ginger Sauce Recipe - BettyCrocker.com image

Looking for a classic seafood dinner? Enjoy this salmon recipe made with soy sauce in 25 minutes.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
4 salmon steaks, about 3/4 inch thick (2 lb)
1/4 cup plus 2 tablespoons soy sauce
1/4 cup mirin (sweet rice wine) or apple juice
2 tablespoons lime juice
2 tablespoons water
1 tablespoon honey
1 tablespoon grated gingerroot

Steps:

In 10-inch skillet (preferably nonstick), heat oil over medium-high heat until shimmering and hot. Add salmon and cook 3 minutes or until brown on one side. Flip and brown other side, about 3 minutes longer.
In small bowl, mix all sauce ingredients. Add mixture to skillet. Reduce heat to medium-low.
Cover and cook 8 to 12 minutes or until salmon flakes easily with fork. Place salmon on serving plates and drizzle with sauce.

Nutrition Facts : Calories 370 , CarbohydrateContent 9 g, CholesterolContent 125 mg, FatContent 0 , FiberContent 0 g, ProteinContent 42 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1480 mg, SugarContent 7 g, TransFatContent 0 g

More about "braised salmon recipes"

QUICK-BRAISED SALMON AND LETTUCE RECIPE | MARTHA STEWART

Cooked lettuce absorbs the broth's flavor and makes a silky side dish -- all in one pot.
From marthastewart.com
Reviews 5
Total Time 30 minutes
Category Salmon Recipes
Calories 433 g per serving

In a large pot, melt butter over medium. Add shallots and cook, stirring occasionally, until softened, 10 minutes. Add lemon zest and broth and bring to a simmer. Season salmon with salt and pepper and add to pot. Cover and cook 3 minutes. Add lettuce (pot will be full), cover, and cook until lettuce is wilted and salmon is cooked through, 9 minutes. Sprinkle with lemon juice and season with salt and pepper. Serve topped with dill and broth if desired.

See details

BRAISED SALMON WITH SOY AND GINGER RECIPE - FOOD.COM

Make and share this Braised Salmon With Soy and Ginger recipe from Food.com.
From food.com
Total Time 20 minutes
Calories 166.6 per serving

* Mirin is a Japanese condiment that's available in the ethnic-food sections of most supermarkets.

See details

MELT-IN-YOUR-MOUTH BROILED SALMON RECIPE | ALLRECIPES

Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Broiled Salmon Recipes
Calories 531.4 calories per serving

Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.

See details

SEARED SALMON WITH BRAISED BROCCOLI RECIPE | EATINGWELL

Here we pair pan-seared salmon with braised broccoli and make it special with a quick, Italian-inspired topping of sautéed onions, pine nuts and raisins.
From eatingwell.com
Reviews 4
Total Time 40 minutes
Category Healthy Salmon Recipes
Calories 310.8 calories per serving

To serve, divide the broccoli among 4 plates. Top with salmon and spoon raisins, pine nuts and any liquid remaining in the pan over the salmon.

See details

BRAISED SALMON RECIPE | FOOD NETWORK

From foodnetwork.com

See details

QUICK-BRAISED SALMON RECIPE - HOME CHEF

Rinse salmon, pat dry, and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper. 2 Sear the Salmon. Heat a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and salmon to hot pan and cook 2 minutes on one side, or until browned. Remove salmon to a plate, seared side up (salmon will finish cooking later).
From homechef.com

See details

BRAISED SALMON - FISHRECIPES.NET

Jul 14, 2015 · Directions Preheat oven to 375 degrees F. Pat the salmon fillets dry with towels and season with salt and pepper. Heat oil in a large oven-safe saute pan. Add fish to pan, flesh side down, and sear on both sides until golden. Remove from the pan and set aside. Add potatoes and all the vegetables, …
From fishrecipes.net

See details

BROILED SALMON RECIPES | ALLRECIPES

Marinated Wild Salmon. Rating: 4.35 stars. 145. A delicious, healthy lemon-garlic marinade for salmon with cilantro and red chili flakes. Marinate at least 6 hours. Broil in the oven or grill 7 to 8 minutes per side. By jade. Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)
From allrecipes.com

See details

SALMON BRAISED IN TOMATO SAUCE (SALMON CHRAIMEH) RECIPE

Jan 02, 2019 · 1. Season the salmon fillets on both sides with salt and pepper. In a 10-inch skillet over medium-high, heat the oil until shimmering. Add the white and light green scallion parts, garlic and ...
From today.com

See details

BRAISED SALMON WITH GREEN BEANS | WILLIAMS SONOMA

Add the salmon fillets (they can overlap), re-cover and cook for 1 hour more. The fish should be opaque throughout, firm and very tender. About 10 minutes before the salmon is ready, bring a large saucepan three-fourths full of lightly salted water to a boil over high heat. Add the green beans and cook until crisp-tender, 4 to 5 minutes.
From williams-sonoma.com

See details

DAVE ASPREY'S BULLETPROOF BRAISED SALMON RECIPE - YOUTUBE

From m.youtube.com

See details

SALMON BRAISED IN PINOT NOIR - RECIPE - FINECOOKING

Nestle the salmon fillets into the vegetables and pile some of the vegetables on top of the fillets to keep the fish moist. Tightly cover the pan with a lid or aluminum foil and braise in the oven until the fish is almost cooked through, 10 to 15 minutes, depending on thickness. With a slotted spatula, transfer the salmon to 4 shallow serving ...
From finecooking.com

See details

MEDITERRANEAN BRAISED SALMON RECIPE - HOUSE & HOME

Sep 12, 2011 · Step 2: Lightly season the salmon fillets to your taste with salt and pepper, then nestle them in the tomato mixture. Lower the heat so the liquid is just barely simmering, cover, and simmer until the fish is cooked through but still juicy, 10-15 minutes*. Step 3: Serve and share, with lots of the tomato mixture spooned over the salmon.
From houseandhome.com

See details

ROASTED SALMON WITH BRAISED FRENCH LENTILS RECIPE ...

Nov 05, 2020 · Preheat heat oven to 325F. (Or see notes for grilling) Marinate the Salmon: Pat the salmon dry. Make the marinade by combining all in a small bowl. Brush a little marinade on the bottom sides of salmon, place on parchment-lined sheet pan, then spoon the remaining over top, to form a thin layer.Set aside.
From feastingathome.com

See details

BROILED SALMON RECIPES | ALLRECIPES

See details

VIETNAMESE-STYLE CARAMELIZED SALMON (CA HOI KHO ...

Apr 03, 2018 · Vietnamese Caramelized Fish (Ca Kho) One of the most classic Vietnamese dishes is caramelized/braised fish (“ca kho” in Vietnamese – “ca” means fish and “kho” means braising).It is not a dish that you would easily find at your local Vietnamese restaurants, but it showcases traditional Vietnamese cooking techniques and core flavors of Vietnamese cuisine.
From delightfulplate.com

See details

BROWN BUTTER-BRAISED SALMON #FARMERSMARKETWEEK

Aug 09, 2018 · Gently lower the salmon fillets – skin-side down – into the warm butter. Braise for 10 to 12 minutes. Flip the fillets and braise for another 5 to 6 minutes. If using immediately, serve warm. Sprinkle with salt and pepper. Place on a platter and serve with lemon wedges. Share.
From culinary-adventures-with-cam.blogspot.com

See details

COCONUT CURRY BRAISED SALMON - CRAVING CALIFORNIA

Oct 31, 2019 · Coconut curry braised salmon is the perfect recipe for nights when you want a meal that’s big on flavor and low on effort. The salmon cooks quickly, in about ten minutes and is infused with the flavors and spices of the Thai-inspired curry sauce. Serve it with brown or white rice, quinoa or even toasted coconut lime rice!
From cravingcalifornia.com

See details

RECIPE: SALMON BRAISED IN RED WINE - YOUTUBE

JBF's director of house operations and events Victoria Jordan Rodriguez demonstrates how to prepare James Beard's very own recipe for salmon braised in red w...
From m.youtube.com

See details