SUCH A SLUSH RECIPES

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BA'S BEST PIñA COLADA RECIPE - BON APPéTIT



BA's Best Piña Colada Recipe - Bon Appétit image

Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish.

Provided by Brad Leone

Yield Makes 4 Servings

Number Of Ingredients 7

½ fresh pineapple, peeled, cut into 1½-inch pieces
6 ounces sweetened cream of coconut (preferably Coco López)
2 ounces unsweetened coconut milk
8 ounces white rum
2 tablespoons fresh lime juice
2 ounces dark rum (optional)
Maraschino cherries and lime wedges (for serving)

Steps:

  • Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
  • Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.
  • Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge. Do Ahead: Pineapple can be chopped 3 months ahead. Keep frozen.

CHOCOLATE OVERNIGHT OATS - FOOD24



Chocolate overnight oats - Food24 image

Provided by Food24

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving

Number Of Ingredients 12

1/4 cup oats raw
1 Tbs chia seeds
1 Tbs flaxseed
1 Tbs sunflower oil
1 tsp raw cacao
1 tsp raw honey maple syrup
1/2 tsp vanilla extract or paste
pinch salt and cinnamon
1/2 apple grated, or banana sliced
1/4 cup water warm
1/2 cup milk
small handful raw nuts

Steps:

  • Layer the dry ingredients into a medium-sized glass jar and mix well.Add in the fruit and mix gently, and then add in the chopped nuts.Pour in the warm water and milk, put the lid on and place in the fridge overnight.You can then transfer the ingredients to a bowl the next morning and add extra liquid if necessary.Alternatively, eat straight out of the jar, again adding in extra liquid if desired.Reprinted with permission of Sarah Graham. Follow Sarah’s food journey via her blog, Instagram or Facebook. To receive quick and convenient weekday recipes, join our Easy Weekday Mealsmailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter. ALSO TRY: Low carb pecan nut and coconut barsnull

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