HOW TO MAKE EASY PORK BURGERS RECIPES

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QUICK AND EASY PORK BURGERS RECIPE - FOOD.COM



Quick and Easy Pork Burgers Recipe - Food.com image

Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you think of these :) .

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 7

1 lb ground pork (or ground beef if you like)
5 tablespoons Worcestershire sauce
1 garlic clove, crushed
1/2 cup onion, diced
1/2 tablespoon dried basil
1/2 tablespoon Season-All salt (or other favorite seasoning, like Lawry's)
0.25 (1 1/4 ounce) package dry onion soup mix (optional)

Steps:

  • Mix all of the ingredients in a bowl.
  • Let the mix refrigerate for at least 30 minutes.
  • Then press the mixture into patties (I make 4 of them).
  • You have many choices on how to cook these!
  • You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
  • You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
  • Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
  • Serve on a bun, or by itself.

Nutrition Facts : Calories 325.1, FatContent 24.1, SaturatedFatContent 8.9, CholesterolContent 81.8, SodiumContent 273, CarbohydrateContent 6.4, FiberContent 0.5, SugarContent 3, ProteinContent 19.5

PORK BURGERS RECIPE | MYRECIPES



Pork Burgers Recipe | MyRecipes image

Provided by Melissa Clark with Kay Chun

Total Time 20 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound ground pork
1 pound Italian sausage, cut loose from casings
? teaspoon freshly ground black pepper
¼ teaspoon kosher salt
2 tablespoons olive oil (if cooking on a stovetop)
4 onion rolls, toasted
Ketchup (optional)
Sauteed Peppers and Onions

Steps:

  • In a large bowl, combine the pork, sausage, pepper, and salt. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.) Serve on the onion rolls and top with ketchup and Sauteed Peppers and Onions, if desired.

Nutrition Facts : Calories 588 calories, CarbohydrateContent 29 g, CholesterolContent 109 mg, FatContent 36 g, FiberContent 1 g, ProteinContent 37 mg, SaturatedFatContent 13 g, SodiumContent 1171 mg

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