HOW TO MAKE GREEN CURRY PASTE RECIPES

AUTHENTIC THAI GREEN CURRY RECIPE | ALLRECIPES

Authentic Thai Green Curry Recipe | Allrecipes image

This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.

Provided by Toi

Categories World Cuisine Asian Thai

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 (8 ounce) cans bamboo shoots, drained and thinly sliced
3 tablespoons corn oil
3 tablespoons green curry paste, or more to taste
1 pound lean boneless pork, cut into 1/2-inch cubes
2 (14 ounce) cans coconut milk
1 small red bell pepper, thinly sliced
1 tablespoon white sugar
½ teaspoon salt
8 kaffir lime leaves, thinly sliced
2 teaspoons fish sauce, or more to taste
½ cup Thai basil

Steps:

Bring a large pot of water to a boil and cook bamboo shoots for 5 minutes. Drain.
Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Add pork, increase heat and cook until starting to brown, 3 to 5 minutes. Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. Season with sugar and salt; simmer for 10 minutes. Stir in kaffir lime leaves. Cook for 1 more minute. Season with fish sauce. Stir in Thai basil and serve.

Nutrition Facts : Calories 638.1 calories, CarbohydrateContent 15 g, CholesterolContent 37.1 mg, FatContent 65.3 g, FiberContent 4.1 g, ProteinContent 24 g, SaturatedFatContent 41.2 g, SodiumContent 743.7 mg, SugarContent 5.4 g

GREEN CURRY PASTE RECIPE | BBC GOOD FOOD

Green curry paste recipe | BBC Good Food image

John Torode shares his secret to making a fragrant Thai curry - use this strong and aromatic homemade paste as a base

Provided by John Torode

Categories Condiment, Dinner

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield Makes 750g/1lb 10oz

Number Of Ingredients 13

Ingredients

50g coriander seed
25g cumin seed
1 whole blade mace
1 tsp freshly grated nutmeg
9 garlic cloves , chopped
9 shallots , chopped
about 15 coriander roots, chopped, plus a handful of coriander leaves
19 green chillies , deseeded and chopped
250g galangal , chopped
5 lemongrass stalks, outer leaves removed, inner stalk chopped
5 lime leaves , stalks removed and leaves chopped
100g shrimp paste
handful basil leaves

Steps:

Heat a dry frying pan and add the coriander and cumin seeds, mace and nutmeg. Roast until they begin to colour and release their aromas. Remove from the heat, then grind to a powder in a spice mill or blender.
Put the garlic in a blender or pound using a pestle and mortar, then add the shallots, coriander roots, chillies, galangal, lemongrass and 2 tsp salt. Finally, add the lime leaves, shrimp paste, basil and the ground spices, then whizz or pound until you have a smooth paste.

Nutrition Facts : Calories 18 calories, FatContent 1 grams fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 2 grams protein, SodiumContent 1.2 milligram of sodium

More about "how to make green curry paste recipes"

AUTHENTIC THAI GREEN CURRY RECIPE | ALLRECIPES

This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
From allrecipes.com
Reviews 4.8
Total Time 40 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 638.1 calories per serving

Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Add pork, increase heat and cook until starting to brown, 3 to 5 minutes. Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. Season with sugar and salt; simmer for 10 minutes. Stir in kaffir lime leaves. Cook for 1 more minute. Season with fish sauce. Stir in Thai basil and serve.

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Feb 15, 2019 · As with all curry pastes like Thai Red Curry Paste, Thai Yellow Curry and Massaman Curry Paste, actually making the this green curry paste recipe is very straight forward – just plonk and blitz until smooth. The part that takes the longest is gathering the ingredients – though it you’ve got an Asian grocery store nearby, it will be a breeze!
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Feb 15, 2019 · How to make Thai Green Curry. The making part is very straightforward which is why if you use curry paste from a jar, green curry is something you can have any night of the week. The essential step here is to fry off the curry paste, whether using store bought or homemade. This is the equivalent to sautéing garlic until golden, a step used in virtually all my savoury recipes.
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HOW TO MAKE THAI GREEN CURRY PASTE RECIPE - BBC FOOD

Sep 07, 2012 · Method. Lightly toast the coriander and cumin seeds in a dry frying pan, until fragrant. Place the seeds into a pestle and mortar, and add the shallot, chillies, garlic, ginger, lemongrass and salt. Pound to a paste with the pestle. Cut the coriander stalks into chunks, and set aside the leaves to ...
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HOW TO MAKE THAI GREEN CURRY PASTE FROM SCRATCH

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GREEN CURRY PASTE RECIPE - CHILI PEPPER MADNESS

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