FAT FREE COLESLAW DRESSING RECIPES

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HOMEMADE COLESLAW DRESSING - EASY RECIPE ... - KRISTINE'S ...



Homemade Coleslaw Dressing - Easy Recipe ... - Kristine's ... image

This homemade Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. It's also delicious with broccoli slaw or apple slaw!

Provided by Kristine

Categories     DIY    Dressing    Salad Dressing

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 7

1 cup mayonnaise (or plain Greek yogurt)
2 tablespoons honey*
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon celery seed (optional)
¼ teaspoon salt
⅛ teaspoon black pepper

Steps:

  • In a medium bowl, whisk together all dressing ingredients until well combined.
  • Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.
  • Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.
  • To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.

Nutrition Facts : Calories 209 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 21 g, SaturatedFatContent 3 g, TransFatContent 1 g, SodiumContent 265 mg, FiberContent 1 g, SugarContent 5 g, CholesterolContent 12 mg, UnsaturatedFatContent 18 g, ServingSize 1 serving

MEEMAW'S 5-STAR COLESLAW DRESSING RECIPE | ALLRECIPES



MeeMaw's 5-Star Coleslaw Dressing Recipe | Allrecipes image

Better than that famous chicken restaurant chain, I promise. Mix together and pour over grated or diced cabbage. Keeps in the fridge for several weeks because of the vinegar.

Provided by BWMCCLUNG

Categories     Coleslaw Dressing

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 cups

Number Of Ingredients 6

1 ½ cups white sugar
1 cup cider vinegar
1 (32 ounce) jar mayonnaise (such as Best Foods®)
2 tablespoons prepared yellow mustard
2 tablespoons celery seed
2 tablespoons salt, or to taste

Steps:

  • Whisk sugar with cider vinegar in a large bowl until sugar has dissolved. Mix in mayonnaise, yellow mustard, celery seed, and salt until thoroughly combined.n

Nutrition Facts : Calories 244 calories, CarbohydrateContent 10.6 g, CholesterolContent 10.8 mg, FatContent 22.7 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 3.4 g, SodiumContent 609.3 mg, SugarContent 9.7 g

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